Moon cake ~ jujube paste and walnut filling

Overview

How to cook Moon cake ~ jujube paste and walnut filling at home

Remove the pits from the red dates and boil them in a little water until soft.
Put it in the breaker and add butter while it's hot.
Start the wall breaker to make mud.
Put the jujube paste in a non-stick pan over low heat and stir-fry out the excess water, and continue to stir-fry the maltose.
Fry basically without sticking the spatula, just let it cool.