Scallion oil and wild rice

Overview

How to cook Scallion oil and wild rice at home

Tags

• hot dishes
• chives
• light soy sauce
• wild rice

Ingredients

Steps

1. 1 Ingredients wild rice, chives

   

2. 2 Wash the wild rice and cut it into about one inch long strips, and cut the chives into finely chopped green onions

   

3. 3 Heat oil in a pan, add chopped green onions and stir-fry

   

4. 4 Pour in the wild rice and stir-fry

   

5. 5 During the stir-frying process, add light soy sauce and continue stir-frying for a while. Pour in hot water, cover the pot and simmer over low heat for about ten minutes

   

6. 6 When the water dries up, put it on a plate and sprinkle with chopped green onion