Spring cake

Overview

How to cook Spring cake at home

Pour in the flour and stir into the boiling water until it resembles snowflakes. Make the dough softer, so it will taste softer.
When the dough is not hot, knead it into a smooth dough, cover with a damp cloth and let it rest for more than 1 hour.
Roll the rested dough into long strips and divide into even dough pieces. I made it a little small. You can size it according to your preference.
Take a piece of dough, press it flat with your hands, and brush the surface with a layer of oil
Put another flattened dough on top.
Press the rolling pin lightly a few times to roll it into a round cake.
Try to roll it into a round shape and make it as thin as possible
Heat a pan over medium-low heat, add the dough, and cook until the surface begins to puff up, flip over and cook the other side, turn off the heat and set aside. Spread the 2 pieces of dough while it's hot, and cover the baked cake with a damp cloth to prevent it from drying out and hardening.