Cheese sushi

Overview

Sushi is one of everyone's favorite foods. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious.

Tags

• staple food
• home cooking
• caviar
• cheese
• crab sticks
• cucumber
• little cuttlefish
• octopus
• rice
• seaweed
• sugar
• sushi vinegar
• salt

Ingredients

Steps

1. 1 Have all materials ready. Hee hee. It's quite rich.

   

2. 2 After the rice is cooked, take it out of the pot and while it's still hot, add salt, sugar, and sushi vinegar. The proportions must be adjusted according to personal taste. Then let cool and set aside.

   

3. 3 Place a layer of plastic wrap on the sushi curtain.

   

4. 4 Place four cheese slices on top.

   

5. 5 Then spread 1 sheet of seaweed on the cheese slices.

   

6. 6 Then spread a layer of rice.

   

7. 7 Then put your favorite toppings, I put cucumber and octopus.

   

8. 8 Then roll it up with a roller blind.

   

9. 9 Wipe the knife with water so it doesn't stick when cutting. Just cut into circles and serve on the plate. Doesn’t it look very appetizing? Ha.

   

10. 10 Then I also made fish roe.

    

11. 11 Crab sticks.

    

12. 12 This is cuttlefish and seaweed.

    

13. 13 Various flavors of sushi. It tastes very good. It’s much better than eating out, it’s hygienic and fresh.