Recipes tagged "Caviar"
34 recipes found
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Yellow duck called fish roe hotpot
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Hot dishes Hot pot -
rice bag
Rice dumplings are a food often eaten by Northeastern people in spring. The bright green cabbage leaves are wrapped in a mixture of mashed potatoes, rice, bean paste, caviar, and peanuts, making people fully feel the breath of spring. It tastes even more unforgettable!
Staple food Home cooking -
Fried fish roe with eggs
The fish you bought contains a lot of fish roe, which has extremely high nutritional value
Private kitchen Caviar -
Caviar white tofu
Learn how to cook Caviar white tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caviar Gunkan Sushi
Another way to make sushi: Gunkan Sushi. You can control the ingredients on top of the rice. For this one, I put cucumber and caviar. Netizens can also put corn salad, meat floss, eel, etc. on it.
Snacks Foreign cuisine -
Caviar
The seemingly inconspicuous fish roe is actually very delicious
Side dishes Braised Beef Sauce -
Pollack Roe Salad Rice
I have been fond of eating fish roe since I was a child, because when I scoop it out with a spoonful, it feels full and a little chewy, and the delicious fragrance lingers between my lips and teeth. Whether eaten raw or cooked, the unique taste of fish roe can make those who love it intoxicated. Seeing the red and cute appearance of the fish roe like little pearls, I couldn’t help but want to eat it. The pickled fish roe is slightly salty and fresh, and is very delicious when eaten raw. Just a piece of fish roe, a bowl of rice, and a few drops of seafood soy sauce can make people enjoy it. But such a great thing still needs some more ingredients to live up to its beauty and connotation. After thinking about it, I decided to use olives, pork floss, ham, radish pickles and seaweed. The taste of these things is mainly fresh, so the taste is more harmonious, layered, and the color is beautiful. White rice, black olives, brown pork floss, pink ham, light yellow radish pickles, and dark green seaweed. Sure enough, the final effect was stunning. Such rich and colorful ingredients and flavors, with one spoonful, it is like owning an ocean, fresh and delicious~~
High-end Caviar -
Egg tart
Eggs are the most common ingredient, containing a lot of vitamins and proteins. This time I made an egg tart, perfectly combining the meat filling with the eggs, fried and then baked, and served with caviar. Baidu asked Guo Niang that after baking, starch gelatinizes and protein denatures. Baking is only limited to bread, biscuits and cakes? For this dish, I fry it first to set it. What’s the difference between frying and frying the pie filling? I can’t participate in the Twelve Tao Fengwei re-enactment, but I’ll be happy as long as a friend likes this dish! (^_^)
Hot dishes Caviar -
Stewed fish roe
Learn how to cook Stewed fish roe with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with caviar and avocado
I love eating avocado very much, not only because of its smooth and non-greasy taste, but also because of its extremely high nutritional value and it is a holy product for beauty and health care. I accidentally discovered this Gui Lao's creative recipe, and I have to say that my eyes lit up and I was eager to share it. Usually I only associate avocado with salad and sushi, and this mix and match amazes me. So I was very excited and decided to try it myself as soon as possible. (The recipe has been slightly improved) Because the eggs are fried with the avocado separated, it takes a certain amount of time to fry the egg whites. I have seen many ghosts say that if the egg yolks and protein are put into the avocado together, the egg yolks will be overcooked and lose their tender texture. Therefore, be sure to cook egg yolks and egg whites separately! You can put the egg yolks in two small cups respectively, and mix the egg whites in a small bowl for later use (when cooking, fry the egg whites first, then add the egg yolks), which solves the problems you may encounter in cooking.
Hot dishes Breakfast -
Avocado hand roll
The last time I had a drink at a Japanese restaurant, I had their signature avocado hand roll. I finished it in three or two bites. It was delicious and unforgettable! I tried making it at home, and the foodies at home unanimously praised the copy for not losing its shape, and it tastes just like this! Haha
Staple food Snacks -
Scrambled eggs with caviar and smoked salmon
In fact, Scrambledegg scrambled eggs are really easy to make. The method of making scrambled eggs in Western restaurants is somewhat different from that of scrambled eggs in Chinese food. It pays more attention to the milky flavor. I personally prefer this creamy and tender egg flavor. A classic Western haute dish is to ask for the scrambled egg served on a deep silver platter. We usually eat brunch and scrambled eggs with toast, bacon, smoked salmon, hash browns, ham or sausage. It will also be paired with some sauces, including ketchup, chili sauce and Worcestershire sauce. The pairing I chose today is whole wheat bread, smoked salmon, caviar and scrambled eggs. Very very simple and delicious!
High-end Western food -
Fresh and refreshing, crab roe salad!
Do you like cooking? Now you have the opportunity to serve your favorite salad when summer is coming! I am a person who likes life. So let me teach you a simple and delicious Japanese salad* crab roe salad. Ingredients: Cucumber, crab sticks, mayonnaise and fish roe. Haha, the ingredients are very simple!
Appetizers Summer Recipes -
Cheese sushi
Sushi is one of everyone's favorite foods. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious.
Staple food Home cooking -
Salmon Tower
Summer delicacies require light and bright color combinations to whet your appetite. The chef of Meishin teaches you how to make a salmon tower. The fresh pea puree on the bottom layer is paired with the fresh salmon in the middle layer, and then covered with mango salsa with a strong summer flavor. The entrance is fresh and smooth, and the taste is rich in layers. It is indeed a great taste satisfaction!
Creative dishes Caviar -
Fried toast with fish roe and eggs
What to do if you make toast that is not very successful? Cut it into small pieces, wrap it in egg wash and fry it, then garnish it with mushrooms and fish roe, and it will immediately transform into a beautiful and delicate dot.
Baking bread -
[Guangdong] Pan-fried salmon with guacamole pasta
I am tired of eating Chinese food during the Chinese New Year and want something fresh and tasty. Make avocado into jam, spread it on bread and mix it with pasta. If you don’t want to eat red meat, just pan-fried salmon. Pan-fried salmon with guacamole pasta, wow! Don’t match it too much!
Staple food Pasta -
Lunch for one person - braised fish roe rice bowl
When I was eating alone, I couldn't eat too much food, so I made a rice bowl and it was delicious. My cholesterol is a bit high. I can cook some oatmeal and drink it at night to lower my cholesterol.
Staple food Home cooking -
Salmon and Shrimp City
Creative fresh rice dishes
Hot dishes Caviar -
Steamed egg with fish roe and fresh milk
1: Fish roe has high protein content and high fat; fish roe has high nutritional value and contains nutrients needed by the human body such as ovalbumin, globulin, ovomucoid and fish ovulin; it is a good supplement and growth agent for the brain and bone marrow; 2: Red fish roe is made from salmon eggs; cuttlefish roe is made from sturgeon eggs. There are also mackerel roe, large yellow fish roe, etc.; they are delicious; 3: The roe of a few fish such as catfish and puffer fish are poisonous and should not be eaten; 4: It contains a variety of vitamins and minerals, which are extremely important for the growth and development of children. It is okay for children to eat some fish roe; but please note that the elderly should eat as little as possible, because the fish roe is rich in cholesterol, and it is not beneficial for the elderly to eat more; 5: Eat fish from less polluted areas; the pesticide residues in fish heads and roe are five to ten times higher than in fish meat; so when buying fish roe, choose healthy and pollution-free fish; eat in moderation, as fish roe has high cholesterol and protein, and excessive consumption is not beneficial for absorption;
Quick dishes Caviar -
Beautiful--Japanese sushi with rolled fish roe
Learn how to cook Beautiful--Japanese sushi with rolled fish roe with Staple food and Home cooking.
Staple food Home cooking -
【Northeast】Ji Qing Youyu Sushi Rice Ball
Koi has always been a symbol of good luck and is often used as a Feng Shui fish to bring good luck, wealth, and peach blossoms. Use sushi rice balls to make the shape of koi fish, with seaweed and fish roe. Not only the color is more beautiful, but the taste and nutrition are also richer.
Staple food Japanese food -
Sushi
Learn how to cook Sushi with Snacks and Caviar.
Snacks Caviar -
Shrimp Salad with Caviar
Main ingredients: caviar, New Zealand shrimp; 1. Caviar: black caviar, known as black gold. The world's top ingredient caviar made from sturgeon. In European and American countries, they are food luxuries. The reason why this type of caviar is precious is that it is hard-earned. It takes more than ten years or more for each sturgeon to be turned into caviar. The processing method is demanding, and the processing time and processing techniques are very particular, striving to allow everyone to taste more authentic caviar. 2 New Zealand shrimp: As one of New Zealand’s seafood treasures, Dublin Bay prawns and langoustines are famous in the world. But the Antarctic deep-sea crayfish is even better. It is known as a species unique to New Zealand and is more noble. Its meat is delicious and mellow, tender and elastic, with a smooth and sweet taste. It is superior to other similar seafood products in terms of taste and nutritional value. It is the best raw material for sashimi and porridge
Cold dishes children -
Healthy and delicious salmon and vegetable claypot rice with fish roe
I've been reading a lot of claypot rice recipes recently and I thought it was healthy, convenient, hassle-free, and tasted pretty good, so I came up with this recipe. There is basically no oil, and salmon and fish roe are rich in nutrients. The steamed rice absorbs the aroma of the vegetables and becomes delicious!
Staple food Home cooking -
Whole wheat vegetarian filling box
Qingming mother said to eat chicken cakes in the morning and boxes at noon or afternoon. So the occasion meal came
Staple food Home cooking -
Seaweed rice
The convenient and quick kimbap can be used as a quick meal, or as a lunch box for work or outing,
Staple food Home cooking -
Fancy sushi
Little sushi, university student
Staple food Home cooking -
Flip sushi
Salad dressing has a wide range of uses. Salad dressing is used in bread, desserts, vegetables, and sushi. The most convenient one to use is Kewpie salad dressing. To put it bluntly, it has been deeply rooted in people's hearts. When talking about salad dressing, the first thing that comes to mind is Kewpie, and that cute little man.
Staple food Home cooking -
Caviar sushi
The crystal clear fish roe is fresh and plump, and paired with the fragrant mayonnaise. The combination of richness and sweetness creates a shock wave to the taste buds.
Snacks Foreign cuisine -
Fried Caviar Rice
I remember eating caviar fried rice in a restaurant and it was very memorable. Made by myself, the ingredients are full and the taste is even more delicious. Caviar is a nutritious food containing a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol and is a good supplement and growth agent for human brain and bone marrow.
Staple food Home cooking -
Caviar sushi
Sushi, with ultra-low calories, no fire preparation method, fresh taste, and beautiful shape, sushi meets all people's imaginations. In the hot summer, making sushi as a staple food to bid farewell to the smoky weather is the best choice for housewives!
Staple food Home cooking -
Meat and egg salmon sushi
Sushi is a type of food that I prefer to eat. It is not very difficult to make, but it is more nutritious and healthy due to the addition of a variety of ingredients. Moreover, sushi is also easy to carry, whether you go out on weekends or bring lunch to work. The color combination is beautiful and you can put it in a lunch box. I think it is much better than buying fast food from outside. The sushi I made today was made by plundering the remaining ingredients in the refrigerator. It was quite delicious, except that there was no fish roe, otherwise it would have been even more perfect. Finally, I squeezed in some caviar, but it still couldn't compare with fish roe.
Staple food Japanese food -
Fried fish roe with eggs
The big wild carp weighing eight pounds and nine taels had more than a pound of fish roe dug out from its belly, and half a pound of it was fried with eggs. High protein, high nutrition. Personally, I feel like eating it wrapped in duck pancakes is great, just like eating roast duck.
Staple food Home cooking