Boiled taro balls
Overview
Taro balls are delicious and delicious, especially suitable for cooking a bowl in winter. They are warm and not too cold. Taro balls have high nutritional value and are made with various vegetable or fruit juices. The taste is also good.
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Ingredients
Steps
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Add tapioca flour to each color and knead into a ball.
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Then roll into strips and cut into sections.
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Once cut, you can freeze and cook as you like.
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Boil water in a pot, add taro balls and cook until they float to the surface and become transparent.
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You can add honey or white sugar or brown sugar to the plate.
