Fresh moxa leaf glutinous rice cake

Overview

Mugwort is a common traditional Chinese medicine that has the effects of warming menstruation and stopping bleeding, dispersing cold and relieving pain. It can be brewed all year round, preferably in spring and summer. Pick a handful of fresh mugwort and turn it into delicious food to share with family and friends.

Tags

• snacks
• qingming
• fresh mugwort leaves
• glutinous rice flour
• peanut kernels
• white sugar
• cooking oil

Ingredients

Steps

1. 1 Wash the mugwort leaves, blanch them in water and chop them into pieces, fry the peanuts, remove their clothes and break them into pieces.

   

2. 2 Add 3 parts of 1 glutinous rice flour, 2 tablespoons of sugar, mix the powder with about 200ml of boiling water, and then combine with mugwort leaves.

   

3. 3 When the flour cools slightly, pour in all the glutinous rice flour, knead evenly, and divide into sixteen portions.

   

4. 4 Mix peanuts and sugar, press the dough into a thick paste in the middle, and wrap it with fillings.

   

5. 5 Apply a little cooking oil on the outside.

   

6. 6 Steam for about 8 minutes.