Pumpkin Blossom Bread

Overview

Pumpkin is rich in nutrients and has many benefits for the human body. It is also golden in color and makes you appetite when you look at it. The flower-shaped bread is really delicious and beautiful. I will share it with you today.

Tags

• baking
• coconut
• edible oil
• egg liquid
• high gluten flour
• pumpkin puree
• sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Steam the pumpkin and puree it.

   

2. 2 Put the pumpkin puree, oil, sugar, salt, and flour into the bread bucket in order of liquid first and then solid. Finally, dig a small hole in the middle of the flour and add yeast powder.

   

3. 3 Start the dough mixing and fermentation program, and get an ideal dough after the program is completed.

   

4. 4 Take out the fermented dough and deflate it thoroughly.

   

5. 5 Divide into six equal parts and let rest for a while.

   

6. 6 Arrange into a flower shape in a round removable base cake tin.

   

7. 7 Place it in a warm place for secondary fermentation until it doubles in size.

   

8. 8 Brush with a layer of egg wash.

   

9. 9 Sprinkle a layer of coconut milk on top.

   

10. 10 Put it in the preheated oven and heat it up and down to 175 degrees for 25 minutes.

    

11. 11 It’s out.

    

12. 12 Let cool, unmold and ready to eat.

    

13. 13 Let’s be beautiful again.