Pumpkin pattern steamed buns

Overview

Pumpkin is an auxiliary ingredient that I often use in pasta. The shape of this pumpkin pattern steamed bun is the one I created last time (it is pink). Since everyone likes it, many people want to say that some steps are not understood clearly. Today I will introduce the key steps in detail, hoping to solve the problems of some kitchen friends.

Tags

• staple food
• steamed bun hanamaki
• flour
• pumpkin puree
• yeast

Ingredients

Steps

1. 1 Wash and peel the pumpkin and cut into thin slices.

   

2. 2 Place into bowl.

   

3. 3 I pressed the pumpkin in a pressure cooker for 10 minutes, took it out to cool, then sifted it through a fine sieve and added an appropriate amount of yeast and prepared an appropriate amount of flour (not weighed).

   

4. 4 Stir the yeast and pumpkin puree evenly, then add flour and mix into a moderately soft and hard dough (do not add water).

   

5. 5 Knead the dough until even, cover and place in a warm place to ferment.

   

6. 6 Take the fermented dough out of the basin and place it on the dough counter (the actual color is golden than in the picture).

   

7. 7 Knead the dough until smooth.

   

8. 8 Roll out the dough into a thin and even thickness and use a mold to make a round shape.

   

9. 9 Take a round skin and cut 4 knives into 8 pieces.

   

10. 10 Arrange the 8 pieces in this pattern one after another, and use chopsticks to press them from the middle (the real color is completely yellow. Why can’t the real color be reflected in the afternoon sunlight in the kitchen, and it will become lighter).

    

11. 11 Then use both hands to wrap the length inwards.

    

12. 12 Make it tighter, and finally make the tip gradually follow the line pressed by the chopsticks to form a circle.

    

13. 13 Finally, use chopsticks to press the small sharp corners into the middle gap, and the patterned steamed bun dough is completed.

    

14. 14 Make the patterned steamed buns one by one.

    

15. 15 Put the dough into the pot to rise for the second time.

    

16. 16 Steam the risen dough over high heat for 10 to 12 minutes (because it is relatively thin). After stopping the fire for 3 to 5 minutes, lift the lid and take it out.

    

17. 17 The steamed pumpkin pattern steamed buns are very beautiful (real color).

    

18. 18 The colorful steamed buns are golden in color (pure pumpkin puree without water and dough).

    

19. 19 I made several flower rolls from the remaining noodles (the actual color is golden).

    

20. 20 The flowers are rolled into a pot and steamed (this is the true color, because the old pumpkin from the south is used, the color is good, and no water is added).