Boiled edamame

Overview

(Baidu) Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. And because there are hairs on its pods, it is called edamame. Edamame is an easy summer side dish to drink with wine

Tags

• side dishes
• home cooking
• children
• old man
• dinner with friends
• summer recipes
• dinner
• aniseed
• chili
• edamame
• zanthoxylum bungeanum
• cumin
• ginger
• salt

Ingredients

Steps

1. 1 Clean the edamame and remove the stems at both ends

   

2. 2 Add aniseed, pepper, fennel, chili, and ginger slices to the water pot.

   

3. 3 Cook out the aroma

   

4. 4 Add the edamame, reduce the heat to low after the pot boils, cook with the lid open for about 10 minutes (depending on the amount), skim off the foam and add salt, turn off the heat without taking it out, and let it soak for flavor.