Fried green sweet potato leaves

Overview

Sweet potato leaves are known as the Queen of Vegetables, a longevity vegetable and an anti-cancer vegetable. They are rich in nutritional value

Prepare a handful of sweet potato leaves
Clean the sweet potato leaves, cut them into small pieces, and chop the garlic into mince
Heat oil in a pan over low heat, add garlic and stir-fry
Turn up the heat, add the sweet potato leaves and stir-fry evenly
Until the sweet potato leaves become soft, add salt and chicken essence to taste
Remove from pot and plate
Okay😁