Shredded eggplant

Overview

Hand-shreded eggplant is a cold dish with good taste and texture

Cut the eggplant into sections, put it directly into the steamer after the water in the steamer boils, and steam for fifteen to twenty minutes.
Steam and let cool
Tear the eggplant into strips with your hands
Prepare very fresh flavor, vinegar, sesame oil, red oil
Pressed garlic
Mix 2 tablespoons of extremely fresh flavor, 1 tablespoon of vinegar, salt, sugar, sesame oil and a little red oil into a sauce
Pour the torn eggplant into a mixing bowl and mix well
Installation completed