Beginning of Spring Puzzle Cookies

Overview

Beginning of Spring: The first solar term of spring, which means that the cold winter has passed and the warm spring breeze is coming. The fresh and fresh Beginning of Spring fondant puzzle biscuits will make you sweet in your mouth and in your heart!

Tags

• baking
• children
• afternoon tea
• butter
• egg liquid
• low gluten flour
• pigments
• fondant paste
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add powdered sugar, and beat until feathery

   

2. 2 Add the egg liquid into the butter in several batches, mixing well each time before adding the next one

   

3. 3 Sift in the flour

   

4. 4 Knead the dough evenly and roll it into a 3mm thick sheet, then cut it into shapes with a jigsaw cutter

   

5. 5 Preheat the oven to 180 degrees and set the middle level on the upper and lower heat for about 20 minutes

   

6. 6 Knead the fondant until soft and roll it out flat

   

7. 7 Use an edible pencil (edible) to draw the first draft on the fondant

   

8. 8 Dip the paintbrush into food coloring and fill in the color

   

9. 9 Use the same puzzle cutting die to cut the drawn fondant into shapes

   

10. 10 Prepare a little white chocolate, melt it over water, brush it on the biscuits, and apply the same fondant crust

    

11. 11 Little fresh cookies, do you like them?