Ginkgo Chicken Nuggets

Overview

Seasonal ingredients in early winter, a warming and nourishing stew.

Material family portrait
Ginkgo peeling
Peel off the inner membrane of the ginkgo and set aside. During this process, soaking in boiling water and cold water alternately is more effective
Pour the ginkgo, chicken and wolfberry into the pressure cooker
After cooking for 15 minutes
Sprinkle with chopped green onion and season with salt
The chicken is tender and the ginkgo is refreshing
It’s not just delicious
In terms of cost, a bowl like this only costs a few dollars. Making it yourself is not only economical but also healthy. Food World provides a learning platform for us to make delicious food for ourselves!