Crispy broad beans

Overview

A very delicious fried broad bean, crispy and delicious, every bite is crunchy and crunchy, you will be drunk.

Set aside broad beans.
Soak overnight.
Use a knife to cut open broad beans so that they won't fry when fried.
After opening them all, pour them out to control the water and set aside.
Clean and dry the pot, add an appropriate amount of oil, and put the water-controlled broad beans into the pot with cold oil.
Then turn on medium heat and fry slowly. During frying, use a spoon to stir constantly, so that the broad beans can be heated evenly. The fried broad beans will look more beautiful and taste crisper. The oil temperature in the pot will continue to rise, and the water in the broad beans will slowly evaporate. , there are a lot of bubbles in the pot, which is normal. This process takes about 10 minutes. After 10 minutes of frying, all the broad beans will open their mouths. At this time, turn to low heat and continue frying. After 1 minute, the broad beans will be fried.
Then pour it out to control the oil and put it into a basin.
Sprinkle some salt on top.
Then put the broad beans on the plate.
Finished product picture.
Take a bite and it's absolutely crunchy.