Hot and sour soaked chicken feet

Overview

How to cook Hot and sour soaked chicken feet at home

Tags

• snacks
• celery
• chicken feet
• garlic
• millet spicy
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Chicken feet, garlic, ginger, spicy millet, carrots, celery (celery tastes better), lemon, apple cider vinegar (you can use red vinegar + rock sugar instead), very fresh flavor, salt, MSG, chive flowers (can be used or not, according to personal preference)

   

2. 2 Chop spicy millet and ginger (chop ginger finely or shred, the laziest way is to slice or strip it, depending on your personal knife skills),

   

3. 3 Do some simple processing of celery and carrots (feel free to use according to personal circumstances)

   

4. 4 Chop off the chicken feet. Cut off the chicken feet to make it more delicious, hehe...

   

5. 5 Boil a pot of water while washing and chopping vegetables and handling chicken feet. The materials are ready and the water is almost boiling. It saves a lot of time... Boil the water, add some salt, pour in the celery and carrots, take it out in the time it takes to take two photos, and then rinse it with cold water (it's better if you have ice water, it will be crispier). Is the color of the blanched vegetables still correct? Then add the chicken feet and cook for a while. After the water boils, cook for five minutes. Then take it out and rinse it with cold water several times.

   

6. 6 Finally, put all the ingredients together and it's ok. According to personal taste, add some Shanshan dipping water and Sichuan pepper powder, it tastes great!

   

7. 7 Then pour in apple cider vinegar and ice lemon wedges. You can eat it while seasoning. Add some salt and MSG as appropriate. You can also add chive flowers according to your personal taste. It's ready to eat after mixing, but it's not tasty enough at this time. Put it in the refrigerator to chill for a while, and the taste will be similar, sour, spicy, and refreshing.