Protein Cookies

Overview

Teacher Meng’s protein cake actually doesn’t use much protein. It's just different from ordinary Western cakes because it only uses egg whites. In my opinion, this cookie can also be called a protein cookie.

Tags

• pastries
• baking
• almond flour
• butter
• cake flour
• vanilla powder
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour softened butter and icing sugar into a large bowl

   

3. 3 Mix well with a spatula

   

4. 4 Then use a whisk to beat until fluffy

   

5. 5 Add egg whites and vanilla powder

   

6. 6 Beat evenly

   

7. 7 Mix flour and almond meal and sift into butter

   

8. 8 Mix into a uniform batter

   

9. 9 Put into piping bag

   

10. 10 Pipe into a crescent shape in a baking pan

    

11. 11 Put in the oven, 170 degrees, middle layer, upper and lower heat, bake for about 25 minutes,

    

12. 12 Leave to cool

    

13. 13 Coat with powdered sugar