Qingxin Wan Mung Bean Refreshing
Overview
Qingxin Wan Mung Bean is refreshing, has first-class taste, and is a great way to relieve summer heat. Haha, it is simple and easy to make. Come and give it a try. If you don’t use Qingxin balls, use sweet potato balls instead, like sago.
Tags
Ingredients
Steps
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Peeling mung beans is so strange. Many people ask why mung beans are not green. Yes, they turn yellow when the skin is removed, haha
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Water chestnuts, bought in the supermarket, peeled, sealed and refrigerated
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Qingxin pills are made by yourself. Make a lot at one time and store them in the refrigerator. You can also cook them sweet or salty, depending on your preference.
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Wash the water chestnuts and crush them with a knife
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Boil the mung beans for twenty minutes
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Put the Qingxin Wan and cook for another ten minutes
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Add water chestnuts and cook for ten minutes
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Put rock sugar, OK
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Qingxin Wan QQ, the water chestnuts are crispy, and the mung beans are fragrant, haha