【Shandong】radish stick pickles
Overview
Homemade radish sticks and pickles
Tags
Ingredients
Steps
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Add Sichuan peppercorns to a pan and stir-fry over low heat until crispy.
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Soak the dried radish strips for a day in advance and then wash and control the water.
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Crush the peppercorns.
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Add the chopped Sichuan peppercorns to the radish strips and add black sesame seeds.
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Add the very fresh soy sauce.
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Add sugar and chicken essence.
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Add salt and mix well.