Strawberry cheesecake (no bake)
Overview
This refrigerated cake does not need to be baked. It is really delicious. Although it is complicated to operate, it is clean and hygienic. You can make it yourself for family and friends’ birthdays. This model is 6 inches. The fruit in the cake depends on your personal taste (I usually use ready-made materials). You can replace it with durian, mango and other fruits. The method is the same. If you have any questions, please @me!
Tags
Ingredients
Steps
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Prepare materials and tools
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First prepare 80g of Oreo biscuit powder and put it into the grinding cup of a food processor and grind it into powder. Heat 40g of butter over water to melt it into a liquid state. Pour it into the biscuit crumbs and mix well with a spoon.
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Spread the mixed Oreo cookie batter evenly on the bottom of a 6-inch round mold, flatten it with the back of a spoon, and chill in the refrigerator until it is set.
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Soak 20g of fish fillets in 100g of ice milk until soft, then heat over water until melted.
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Pour 150g of cheese, an appropriate amount of strawberries, 20g of powdered sugar, then pour in the liquid milk isinglass juice, and use the mixing function of a food processor to blend together into a paste.
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Pour the light cream into a bowl, add 20g of powdered sugar, and use a whisk to whip until the texture can be maintained (when whipping the cream, I put the container in ice water to make it easier to whip)
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The strawberry cheese paste is ready and the whipped cream is whipped
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Mix the whipped cream and strawberry cheese batter, and mix evenly by turning from the bottom up. (Made from cake batter)
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a Chilled Oreo cake base b Strawberries cut in half c Mixed cake batter
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Arrange the strawberries tightly and put a few pieces in the middle (you can also put more in the middle)
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Pour in the mixed cake batter and refrigerate.
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After refrigeration, arrange the strawberry slices into a flower (the shape of the arrangement can be freely used)
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Next, make the mirror surface: squeeze out the juice from two oranges, add isinglass sheets soaked in ice water, heat together until liquid (you can add some powdered sugar to sweeten it), and let cool.
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Pour gently onto the surface of the cake
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It can be demoulded in more than 4 hours
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Finished product
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Cut and share