Fried pork blood with leeks

Overview

Pig blood (pig blood): sweet, bitter, warm in nature, has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the skin. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. Those who are exposed to toxic and harmful dust for a long time

Tags

• private kitchen
• chili
• chives
• light soy sauce
• pig blood
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the materials and cut them

   

2. 2 Heat oil in a hot pan, add leeks and half a teaspoon of salt and stir-fry evenly, cover the pot and simmer for 3 minutes. Dish out the leeks after they soften and set aside

   

3. 3 Heat the oil in the pan again, stir-fry the ginger slices, garlic and chili until fragrant

   

4. 4 Add the pork blood and stir-fry until it changes color slightly, then add a tablespoon of soy sauce and half a teaspoon of salt and stir-fry evenly

   

5. 5 After the pig blood changes color, add the leeks and stir-fry evenly, cover the pot and simmer for three minutes before placing on a plate

   

6. 6 Picture of the finished product, simple yet delicious.