Garlic sausage mixed with vegetable core

Overview

How to cook Garlic sausage mixed with vegetable core at home

Tags

• hot dishes
• home cooking
• cabbage core
• garlic sausage
• matsutake fresh
• none
• salt

Ingredients

Steps

1. 1 Wash and cut the cabbage core into sections.

   

2. 2 Place the vegetable stems in a pot under cold water and add salt.

   

3. 3 Boil the pot for 3 minutes.

   

4. 4 Put the vegetable leaves.

   

5. 5 Blanch the vegetable leaves until cooked.

   

6. 6 Fish out.

   

7. 7 Cut the garlic sausage.

   

8. 8 Put together.

   

9. 9 Add fresh matsutake mushrooms.

   

10. 10 Mix well and serve.