Recipes tagged "Matsutake fresh"

6 recipes found

Stir-fried cowpeas with minced meat

Learn how to cook Stir-fried cowpeas with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Pasta and Chives.

Pasta Chives
Grilled radish

Eat radish in winter and ginger in summer. There are many ways to eat radish, especially with beef and mutton, which is a great supplement in winter. I've been feeling angry recently and don't want to eat meat, so let's become a vegetarian. Those who like vegetarian food can also give it a try.

Hot dishes Home cooking
Garlic sausage mixed with vegetable core

Learn how to cook Garlic sausage mixed with vegetable core with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg tofu

The heating in the Northeast is really comforting in this cold season, with temperatures over minus ten degrees below zero and over 20 degrees above zero indoors. In the indoor environment like midsummer, a simple cold dish is refreshing and refreshing, and you will feel refreshed after one bite.

Cold dishes Home cooking
Spinach mixed with vermicelli

Spring is when children grow. Proper iron supplementation will help them grow taller. Eating spinach is a good idea. Today I will introduce to you a delicious and simple cold dish, which uses spinach. Spinach must be blanched before eating, otherwise the oxalic acid in spinach will be harmful to the human body. The taste of spinach mixed with vermicelli is sour and slightly sweet, which is very appetizing and refreshing.

Cold dishes Appetizers