Grilled Wings

Overview

How to cook Grilled Wings at home

Tags

• hot dishes
• home cooking
• oven dishes
• chicken wings
• clear water
• garlic
• kitchen flower carvings
• light soy sauce
• olive oil
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the chicken wings and make two diagonal cuts (if time allows, soak the wings in water for two hours)

   

2. 2 Add auxiliary ingredients and seasonings and salt them (the longer the salting time is, the better the flavor will be)

   

3. 3 In order to evenly distribute the flavor in the wings, stir several times during the salting process

   

4. 4 The air fryer I choose for cooking, (it can fry the taste of fried food without using oil) is preheated at 200 degrees for 5 minutes

   

5. 5 Put the salted wings into the air fryer. Pick up the accessories and do not add them to the fryer. Adjust the temperature to 180 degrees

   

6. 6 Fry for five minutes, turn the wings over, and fry for another five to eight minutes

   

7. 7 Load

   

8. 8 One more

   

9. 9 Start enjoying, thank you everyone!