Apple black rice porridge

Overview

The eight-treasure porridge we had as a child is unforgettable. The eight-treasure porridge we ate on the train from Hangzhou to Xi’an is truly unforgettable. So icy, but very glutinous, smooth and sweet. Sometimes when I see a certain Ha brand of eight-treasure porridge in the supermarket, this wonderful memory clicks for me. But now I no longer buy eight-treasure porridge at home. I now buy the ingredients myself and DIY it at home. By DIYing it at home, firstly, I can see the real ingredients, and secondly, I can adjust the sweetness myself. But sometimes the eight-treasure porridge ingredients at home are left with only one or two kinds, but I can also play with them in new ways. Today's morning was made with apples and black rice. The rice was cooked with sweet porridge. Dabao ate two bowls, Niu Dad ate one bowl, and I only ate one tablespoon. It’s not that I don’t eat it, it’s that the porridge is so delicious that I can’t get enough of it. Send it to me first. If your friends like it, you can also refer to it.

Tags

• porridge
• maternity
• breakfast
• apple
• black rice
• brown sugar
• rice

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak the black rice in water and set aside.

   

3. 3 Then peel the apples and cut them with a knife.

   

4. 4 Wash all the ingredients and pour them into the rice cooker, adding enough water.

   

5. 5 Select the porridge cooking function and cook until the ingredients are cooked and flavourful.

   

6. 6 Then add a spoonful of brown sugar to enhance the taste according to personal taste.

   

7. 7 In this way, a serving of apple black rice porridge is completed.