Banana Jam

Overview

Europeans call banana-flavored happy fruit, and bananas are also a favorite fruit for girls to lose weight.

Tags

• dessert
• jam
• banana
• lemon
• rock sugar
• water

Ingredients

Steps

1. 1 Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 20 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

2. 2 Take out the drained water and invert the jam bottle;

   

3. 3 Wash the lemon, cut it in half and squeeze the juice and set aside;

   

4. 4 Cut the banana into pieces and peel it;

   

5. 5 Cut into small cubes and set aside;

   

6. 6 Put the banana, rock sugar, and lemon juice into the pot, add 100ml of water, and cook over medium-low heat;

   

7. 7 Remove the astringent juice after boiling;

   

8. 8 Continue to cook until the jam thickens, then turn off the heat;

   

9. 9 Put the jam into a bottle, close the cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator;

   

10. 10 Finished jam.