Tomato Fried Rice

Overview

For breakfast for a family of three, my son prefers fried rice, so I try to make it with different ingredients. As long as he likes to eat, he will try his best to make it.

Tags

• staple food
• home cooking
• rice
• egg
• mixed vegetables
• tomato
• salt

Ingredients

Steps

1. 1 To prepare the ingredients, I used three portions for three people. The eggs were relatively small and I used three. Mixed vegetables are best to go with and the color is beautiful. It is a must for fried rice

   

2. 2 Dice the tomatoes and decide whether to peel them or not. I didn’t peel them for convenience. If you want to remove the skin, make a cross cut on the bottom and put it in a pot with boiling water for one minute, so that it can be easily peeled.

   

3. 3 Heat the pan, pour in oil, stir the eggs into egg flakes, and take them out

   

4. 4 Heat the pan, pour oil, add the diced tomatoes and stir-fry, add the mixed vegetables and continue to stir-fry for 3-4 minutes, add an appropriate amount of salt and continue to stir-fry

   

5. 5 Pour in the rice and stir-fry evenly. The original soup will be absorbed by the rice. Add in the egg pine and stir-fry for about a minute. Dish out

   

6. 6 The finished product comes out of the pan, and the tomatoes are appetizing, which is very suitable for children to eat. It can be made without MSG, but usually I don’t. I like it light