Purple Sweet Potato Glutinous Rice Cake

Overview

Time flies so fast, and it’s the weekend again in the blink of an eye. Every weekend, I think about sleeping more and being lazy, but it’s difficult to change the biological clock after it’s been established. I’ll be hungry when the time comes. Hey: I’d better get up and make breakfast! I happen to still have a few purple sweet potatoes at home, so today let’s use cooked purple sweet potatoes to make a purple sweet potato glutinous rice pancake for breakfast; it’s sweet and crispy, sweet and soft, easy to make, and it’s really delicious when eaten with porridge~~~

Tags

• snacks
• home cooking
• breakfast
• edible oil
• glutinous rice flour
• hot water
• purple sweet potato puree
• white sesame

Ingredients

Steps

1. 1 Prepare the ingredients. The purple sweet potatoes are steamed with rice the night before.

   

2. 2 Use a spoon to press the purple sweet potato into purple sweet potato puree. If you like it sweet, you can add an appropriate amount of sugar. I didn't add it.

   

3. 3 Mix purple sweet potato puree and glutinous rice flour evenly, then add 280 grams of hot water in small amounts and many times, stirring while adding, just add until no dry powder is visible.

   

4. 4 Knead with your hands into a smooth dough that is not sticky, cover and let rest for 10 minutes.

   

5. 5 Place it on a chopping board and knead it vigorously for a few times, then roll it into long strips and cut it into evenly sized pieces with a knife.

   

6. 6 Roll the dough into a ball and flatten it with your palms.

   

7. 7 Put it in the sesame seeds, so that both sides are covered with more white sesame seeds.

   

8. 8 Preheat the electric baking pan, brush it with a little oil, and put in the purple sweet potato and sesame cake; you can also brush a layer of oil on top of the cake; my family doesn't like greasy food, so I don't brush it.

   

9. 9 Select the appropriate mode (or medium heat) and fry the purple potato cake until it is done.

   

10. 10 You need to turn it over halfway through and cook until the pancake is puffed up and golden noodles on both sides are ready to serve.

    

11. 11 Take it out of the pan and put it on a plate. The purple potato cake is relatively thin, and the electric pan is baked on both sides, so it is very cooked.

    

12. 12 It's crispy on the outside and soft and waxy on the inside. It's soft, sweet and chewy when you bite into it. It also has a purple ripe aroma, which is very delicious.