Eight-treasure porridge

Overview

How to cook Eight-treasure porridge at home

Tags

• porridge
• home cooking
• breakfast
• black rice
• jujube
• peanuts

Ingredients

Steps

1. 1 The red dates and peanuts here are all prepared one night in advance. They are more likely to become mushy when making porridge

   

2. 2 Some black rice

   

3. 3 Bring to a boil over high heat, then reduce to low heat for 30 minutes and cook the red dates and peanuts in the pot

   

4. 4 Then add the rice and cook on low heat for 20 minutes. When the rice soup in the pot becomes thick, the porridge is ready

   

5. 5 The sweet and glutinous eight-treasure porridge is ready

   

6. 6 Finished product pictured above.