Oreo cookies, made at home

Overview

Oreos made from mooncake molds

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• clear water
• cocoa powder
• egg yolk
• low gluten flour
• unsalted butter
• whole eggs
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter at room temperature, add salt and powdered sugar and beat well with a whisk.

   

2. 2 Add the egg liquid in batches and continue to beat evenly.

   

3. 3 Add sifted low-gluten flour and cocoa powder and mix evenly.

   

4. 4 Mix into a dough and refrigerate for 30 minutes.

   

5. 5 Take out the refrigerated dough and roll it out to about 4mm thickness.

   

6. 6 Use a cookie cutter to cut out shapes.

   

7. 7 Use the mooncake mold to press out the pattern. (You can press it directly with the flower piece inside the mold, and the pattern will be clearer)

   

8. 8 I made the remaining scraps into square shapes. Because there are square mooncake molds.

   

9. 9 I made the remaining scraps into square shapes. Because there are square mooncake molds.

   

10. 10 Place in a preheated 180° oven and bake for about 15 minutes.

    

11. 11 Heat the fine sugar and water until boiling and remove from heat.

    

12. 12 Beat the eggs in water with a whisk.

    

13. 13 Add the boiled sugar water and continue to beat.

    

14. 14 Add softened butter in batches and continue to beat.

    

15. 15 Beat it until it looks like the picture.

    

16. 16 Put it into a piping bag, cut the front part of the piping bag, and squeeze evenly onto one side of the biscuits. (The biscuits should be cooled before squeezing)

    

17. 17 Cover with another cookie.