Glutinous rice dumplings and pumpkin soup

Overview

A new way to eat pumpkin, delicious and delicious

Tags

• soup
• home cooking
• breakfast
• dinner
• clear water
• glutinous rice noodles
• pumpkin
• rice

Ingredients

Steps

1. 1 Cut pumpkin into small pieces

   

2. 2 Put an appropriate amount of water in a small bowl, put it in the microwave, and heat it over medium-high heat for 3 minutes

   

3. 3 Grind it into puree with a spoon

   

4. 4 Put the pumpkin puree into the milkshake bucket of the food processor, add an appropriate amount of rice, an appropriate amount of water, and beat into juice

   

5. 5 Add appropriate amount of glutinous rice flour, add appropriate amount of water, and mix into dough

   

6. 6 Make small glutinous rice balls

   

7. 7 Put an appropriate amount of water in the pot and bring to a boil, add glutinous rice balls and cook

   

8. 8 Take out and set aside

   

9. 9 Put the beaten pumpkin juice into a casserole and bring to a boil

   

10. 10 Put in the glutinous rice balls and turn off the heat

    

11. 11 Serve out the original flavor. If you like it sweet, you can add some sugar