Soybeans in Tomato Sauce

Overview

Working people sometimes inevitably don’t have time to go to the market or supermarket to buy food, and there will be famine at home. At this time, the soybeans saved at home that are usually used to make soy milk come in handy. You can also create a classic delicacy to solve your urgent need! What's more, soybeans are rich in nutrients, especially if women often eat them. They can supplement soybeans with soy isoflavones and maintain a youthful appearance!

Tags

• hot dishes
• soybeans
• sugar
• tomato
• salt
• tomato sauce

Ingredients

Steps

1. 1 Prepare the ingredients, the soybeans need to be soaked in water until soft.

   

2. 2 Blanch the tomatoes in boiling water.

   

3. 3 Remove the skin from the tomatoes.

   

4. 4 Dice the tomatoes.

   

5. 5 Pour water into the wok, simmer the soybeans in boiling water, bring to a boil over high heat, then simmer over low heat for about 30 minutes. When the soybeans are cooked, add diced tomatoes.

   

6. 6 Cook until all the diced tomatoes are melted, add tomato sauce, and that’s it!