Enoki Mushroom Vermicelli Fish Soup

Overview

How to cook Enoki Mushroom Vermicelli Fish Soup at home

Tags

• soups
• chicken essence
• chili
• chives
• enoki mushroom
• fish head
• oil
• fans
• ginger
• salt

Ingredients

Steps

1. 1 One fish head, soaked vermicelli until soft, enoki mushrooms and chives.

   

2. 2 Cut the fish head into pieces,

   

3. 3 Fry the fish head first,

   

4. 4 Sprinkle with fried aroma,

   

5. 5 Prepare chives, ginger, and pepper.

   

6. 6 Move the fried fish into the cooking pot,

   

7. 7 Pour in ginger, chili pepper,

   

8. 8 The fire is boiling,

   

9. 9 Cook for ten minutes until the flavor is absorbed,

   

10. 10 Put in fans,

    

11. 11 Put in the enoki mushrooms,

    

12. 12 Boil again,

    

13. 13 Sprinkle with MSG and chives and serve.