Mango pudding (no bake)

Overview

Mango contains high levels of carotene, which is good for eyesight and moisturizes the skin. Mango also contains a substance with mangiferin, which has obvious effects on resisting lipid peroxidation and protecting brain neurons. It can delay cell aging and improve brain function.

Tags

• dessert
• little fresh
• children
• afternoon tea
• pudding
• summer recipes
• hemostatic conditioning
• animal-based butter
• diced mango
• mango puree
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Wash and dice fresh mango

   

2. 2 Blend the diced mango and cream together in a blender until pureed

   

3. 3 Put the milk and sugar into a small saucepan and cook over low heat until the sugar melts

   

4. 4 Add gelatine slices that have been soaked in water until soft, turn off the heat and let cool

   

5. 5 Pour the mango cream puree into the cooled milk and stir evenly

   

6. 6 In order to make the finished product more delicate, it is best to sift it

   

7. 7 After sifting, pour into the pudding bottle, cover it and place it in the refrigerator for more than two hours

   

8. 8 Finally add diced mango

   

9. 9 Finished product pictures

   

10. 10 I chose Xiaotaimang, which is really delicious!