Fresh vegetable tofu spicy hot pot
Overview
The vegetable, tofu and spicy soup hot pot I made today was very enjoyable! The vegetables are fresh vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd., and there are several special vegetables that have never been seen or eaten before. In order not to overestimate the deliciousness, I specifically searched the Internet for the nutritional value and efficacy of these dishes. This hot pot uses four types of Xinnong brand vegetables - wheatgrass, beet, lettuce, and lettuce. The latter two are common vegetables that we often eat, and can be eaten raw or cooked. Now I will only introduce the first two beautiful vegetables! Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The whole body is covered with small water droplets, which look like ice beads on the body, hence the name. The ice grass melts in your mouth and is extremely fresh and tender. Beets are commonly known as red beets. The roots and leaves are purple-red, so it is also called flame vegetable. The roots are edible. Similar to a large radish, it is slightly sweet when eaten raw. It can be used as a side dish in salad dishes or as a raw material for carving dishes. The color is very bright; the leaves can be eaten raw or made into soups. Considering that they are all vegetables, the taste will be bland, so I added tofu and braised beef, both of which are high-quality plant and animal proteins; I also added some Malatang seasonings, which enriched the taste.
Tags
Ingredients
Steps
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Xinyuan Sunshine’s Xinnong brand has cute packaging. What does the little ladybug mean? By the way, it means green and pollution-free!
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There are so many varieties of vegetables, individually packaged and labeled with the shelf date, so fresh! Green, green, red, so tempting!
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Clean the ice grass, and look, the small ice beads on it are shining with a charming luster, so delicate and lazy, it makes people feel happy
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Clean the beets and lettuce. The beets will turn purple and the stems will shine like rubies
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Wash the lettuce
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Tear the lettuce into small pieces and cut the lettuce into segments
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Cut beets into sections and iceberg into small sections
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Cut tofu into large slices and braised beef into slices
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COOK Yibai Fragrance Malatang Seasoning Take an appropriate amount and put it into the casserole
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Pour in water until the pot is about 8 minutes full
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After boiling over low heat, add tofu slices and beef slices
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Place various vegetables in sequence
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Finally, add the best fresh ice grass and turn off the heat
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There is no extra fat in this pot, and it still has the delicious aroma of Malatang, as well as the fragrance and freshness of Xinnon vegetables
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Look, ice grass can be eaten raw. Dipping it in spicy soup adds a different flavor
