Recipes tagged "Hot pot"
129 recipes found
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Bacon and yam stew
Casserole soup, absolutely delicious
Hot dishes Hot pot -
Longli Fish Hotpot
Longli fish is rich in protein, low in fat and suitable for people who want to maintain health
Hot dishes Home cooking -
Delicious Spicy Cabbage Hot Pot
Today I would like to share with you a spicy cabbage hot pot. Friends who like spicy cabbage must try it!
Common dishes Hot pot -
Coffee hotpot
I've been a little angry these days, my mouth is always dry, but my stomach is cold, and it's not good to eat too much cold fruits, so I cut some fruits and cook them after meals these days, but when I cook them, I feel that the vitamin C is destroyed, so I eat the fruits in the form of a small hot pot as a small dessert after the meal for both of us. It's quite pleasant.
Hot dishes Hot pot -
Daoweiyuan Spicy Fish Hotpot
In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem
Hot dishes Hot pot -
Shrimp Porridge Hot Pot
After eating the spicy boiled fish, make a light and delicious porridge-based hot pot. Not only can you rinse the vegetables, but you can also drink a bowl of hot fragrant porridge at the end. It is very suitable for the elderly and children~~~~
Hot dishes Hot pot -
Yellow duck called fish roe hotpot
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Hot dishes Hot pot -
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot
Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!
Hot dishes Home cooking -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
Spicy fish pot
In this cold winter, it would be perfect to invite a few friends to sit around, have a spicy and fragrant fish hot pot, cook a few side dishes, and chat while eating! This simple and delicious fish hotpot is a must-try!
Hot dishes Home cooking -
【No spicy food】Pork Trotter Hotpot
Since I started cooking, I found that there is no hot pot recipe in my cookbook~~~ As a Sichuanese who doesn’t like spicy food, this is abnormal~~ But here, there are two reasons why I don’t make hot pot: ① I am a Sichuanese who doesn’t like spicy food, but my husband is a Sichuanese who likes light food. If he eats a little spicy food, his stomach will protest. Usually I cook some spicy side dishes or something, but he doesn't care. As for a big battle like hot pot, he couldn't pretend not to see it, so he protested strongly. Fortunately, I have a wide range of hobbies, and it won’t matter if I miss a hot pot, so let it go. ②I rarely make hot pot and I don’t have any useful tableware at home. I can’t take pictures of a large table of dishes either. Hey, this is a flaw, so don’t mention it. ~~~~~~~~~ Pig's trotter hot pot, I personally think it is very enjoyable to eat in winter. In the cold season, everyone sits together and eats hot pot in full swing. The hot pot is steaming, spicy, and fragrant~~~~Winter has become less scary~~~ Moreover, pig trotters can also beautify and nourish the skin, and are suitable for both men and women~~~
Staple food Hot pot -
Soy Milk and Vegetable Pot
Learn how to cook Soy Milk and Vegetable Pot with Common dishes and Hot pot.
Common dishes Hot pot -
Can't stop---Nutritious Copper Hot Pot
A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.
Baking Common dishes -
Original Duck Blood Tomato Hotpot
I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.
Hot dishes Hot pot -
Big Bone Broth Hot Pot
Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts
Hot dishes Hot pot -
Winter nourishing mutton hot pot
After the beginning of winter, it is getting colder day by day. The most suitable winter nourishment is mutton hot pot. A meal in a hot pot restaurant usually costs about 200 yuan for a family of three, and the environment is not good and there is a lot of noise. It is better to eat quietly at home. You don’t have to find a parking space or wait for a seat. You can eat right away. It’s good quality and cheap. The whole family can sit around the steaming hot pot. What could be happier than this! Kitchenware: Zhenmi multifunctional electric hot pot
Hot dishes Home cooking -
Assorted hot pot
The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.
Hot dishes Hot pot -
Medicinal Donkey Meat Hot Pot
Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.
Hot dishes Hot pot -
Bone Broth Hot Pot
This is a hot pot eaten at my husband's house. Five adults and two children used two pots. One was a clear soup hot pot with bone broth. My mother-in-law, sister-in-law and two children ate it together. The other one was spicy. My husband and father-in-law came to eat it because they were the only two people in the family who eat mutton. However, after making it, I forgot to eat it and forgot to take a picture of the finished product.
Hot dishes Hot pot -
Spicy hotpot
There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.
Staple food Hot dishes -
Spicy Pork Trotter Hot Pot---Let’s get together in winter
I have said before that I particularly love hot pot. I remember that when I first went to Sichuan, I ate hot pot for a whole day. Of course, they were not in the same restaurant, and the side dishes and tastes were also very different. So I would often make different kinds of hot pot in different ways. Fortunately, my friends and family around me also liked it. Otherwise, eating hot pot alone would be too lonely. I like a group of people to sit around and have a hot pot together, and everyone can chat and drink beer. Especially when I opened the store in the past, I didn’t have much time, and I would freeze to death when I came home every day. So I made hot pot, had a meal, and finished my late night snack. . . . My mood instantly improved, so according to my sister and I, there is no problem that a hot pot meal cannot solve
Hot dishes Home cooking -
Secret Hot Pot Chicken
Learn how to cook Secret Hot Pot Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot
Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.
Hot dishes Common dishes -
Assorted meatball casserole to warm you up in winter
I went to see Awkward and laughed so hard. I haven’t had this heartfelt feeling for a long time. The movie has been a hit at the box office since it was released. I think the reason for this is not only that the plot is really funny, but also that in this society, there is too much pressure. I really need to laugh wildly and relax wildly. The temperature is below zero and I am shivering. I am very reluctant to go out to work. I am even dragged out by my friends to go shopping after get off work. The streets are full of Christmas and New Year’s Day discount promotion slogans. It turns out that the outside is still so lively, but I just want to stay in my nest, gossip online and express my feelings. Recently, my friends' relationships seem to be not going well. I have been receiving confessions and complaints from all over the world. In fact, I am happy. After all, they are willing to share their joy with me, but sometimes I feel tired. After all, I am not the kind of person who thinks too much. Too many of their troubles will also affect my mood. Fortunately, I can cook. I can be kind to myself. Okay, let's serve. The meatball hot pot I made today is especially suitable for this cold winter. You can mix and match a few simple dishes freely. After simple cooking, the whole family can sit down and eat together to warm the body and heart
Hot dishes Home cooking -
Rich and fragrant --- curry hot pot
[Shi Shang Arena Hot Pot Competition Area]: Fragrant and fragrant --- Curry Hot Pot
Common dishes Hot pot -
Army hotpot
Learn how to cook Army hotpot with Staple food and Hot pot.
Staple food Hot pot -
Milk Chocolate Fruit Pastry Hot Pot
Learn how to cook Milk Chocolate Fruit Pastry Hot Pot with Dessert and Hot pot.
Dessert Hot pot -
Delicious soy milk hotpot
Spring is the season when all things wake up, and it is also a good time for all kinds of seasonal dishes to come on the market. My son loves to eat hot pot, and he knows that eating too much spicy food is not good for children's health. I heard that light and delicious soy milk hot pot is good, which is really good. I bought a Joyoung wash-free soy milk machine a few days ago. Why not try the soy milk hot pot taste? I stewed a few ribs into a soup stock, added rich soy milk, and paired it with various seasonal dishes. The soup is rich in nutrition and delicious.
Private kitchen Hot pot -
Autumn and winter nourishing soy milk hot pot
In the autumn and winter seasons of recent years, soy milk hot pot has become very popular among Japanese women. Speaking of soy milk hot pot, there are so many benefits! It is nourishing and nourishing, low in calories and oil and will not make you fat. The vegetables and meat in the hot pot are nutritionally balanced. Of course I have to introduce such a good hot pot to everyone! First of all, let’s talk about this soy milk. Try to use original milk, which is pure soy milk that has not been diluted, sugar-free, and has no additives. The vegetables and meat in the hot pot can be freely changed. For today’s hot pot, I used the most common Chinese cabbage, carrots, and homemade meatballs.
Common dishes Hot pot -
Mutton hotpot
Celebrate the unblocking of the community. Who said that hot pot is only for winter? We eat hot pot just like spring in March, and we will get tired of eating big fish and meat. Only hot pot can never get tired of eating. However, when eating hot pot in spring, you must be careful not to eat spicy hot pot. It is easy to get angry. Eat less spicy and less meat. Eat more vegetables, potatoes and mushrooms. It is not only delicious but also good for your health.
Recipes for lazy people Hot pot -
Simple hotpot
Learn how to cook Simple hotpot with Home cooking and Private kitchen.
Home cooking Private kitchen -
Army hotpot
The temperature has dropped recently, so please put on more clothes. Autumn is really here, and with the cool weather, it’s just right to eat something steamy, heart-warming and stomach-warming. Please follow my WeChat public account [Nuanfu Life]. It's a good choice to have Army Hot Pot in cool and dry weather. The chewy shin ramen is wrapped in the taste of instant noodles, the soft and glutinous rice cakes, the spicy tofu... so many favorite dishes are put together, it's really satisfying.
Hot dishes Hot pot -
Spicy Tripe Casserole
Learn how to cook Spicy Tripe Casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chuan Chuan Xiang Hot Pot
The weather is getting colder, so the hot hot pot is very popular. The ingredients are optional, and you can enjoy the meal warmly. I have my new favorite pots and small bamboo skewers at home, what are you waiting for? Once the hotpot is cooked, the kids will be happy. Fish balls, fried pork skin, tofu fruit, 1,000 pieces, mini sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, appropriate amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of cooking oil. Appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dried pepper, and appropriate amount of sugar. Appropriate amount of ginger.
Preparing meals Hot pot -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gnocchi hot pot with thick soup
Hot pot is one of people's favorite delicacies in winter. The whole family eats the steaming hot pot with their mouths burning, picking and placing the chopsticks in their hands, and chatting with their family members. The scene is really lively. In fact, it is not winter, and one can enjoy the enthusiasm of hot pot alone. Look: This is the small hot pot I prepared for my son. The young man is very satisfied with the meal~~~
Home cooking Recipes for lazy people -
Double Bean Pig Tail Small Pot
Learn how to cook Double Bean Pig Tail Small Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork trotters and soybean porridge hot pot
Using white rice porridge as the base pot, rinsing the food and then drinking the porridge is a way of eating hot pot that first became popular on the streets of Guangdong. The porridge-based hot pot is relatively mild and moist, providing a new choice for girls who are afraid of getting angry after eating hot pot. Moreover, the porridge-based hot pot is less spicy and less greasy, which is very in line with the current concept of healthy eating. It is a true health-preserving hot pot that can be eaten for a long time and eat more. Winter is prone to dryness and irritation, and it is also a good time for nourishment. This time I used pig's trotters and soybean stock to cook the bottom of the white porridge pot. The cotton silk is as smooth as gravy, and the white jade of pig's trotters inside is translucent. Then it is cooked with all kinds of seafood, meat and vegetables. Such a pot looks simple, but the taste is extremely delicious and amazing. The addition of pig's trotters and soybeans rich in collagen allows girls to eat beautifully and healthily. It is definitely a beauty and health hotpot that is delicious but not irritating.
Hot dishes Common dishes -
Cantonese Hot Pot
Cantonese people love to eat hot pot in winter, but they are too lazy to cook it. Our standard dish is usually a clear soup base with fish and chicken, as well as fish skin angles, meatballs, and tofu puffs. Young people like to prepare a box of small fat lamb rolls or small fat beef rolls, and a pot of vegetables is indispensable. In terms of dipping sauce, the dipping sauce is usually ginger, green onion, and soy sauce. If you like spicy food, you can have a bowl of oil-pickled pepper rings. Once the ingredients are ready, the whole family can sit together and cook the hot pot. In the cold winter, I feel happy to have hot meals. The addition of Knorr Soup Cream adds a bit more flavor to the clear soup base, making it even more enjoyable for us to eat. The meat and beets are fresh, exactly what Cantonese hot pot tastes like! Thanks to Yutangbao for trying it out, it makes our hotpot even more delicious!
Hot dishes Hot pot -
Homemade fish balls
Homemade fish balls, healthy and delicious.
Private kitchen Hot pot -
Pastoral Hotpot
This small rural hot pot was created when we put together various things we brought with us when we went on a picnic. It tasted very good. There were a lot of people at that time and there were a lot of ingredients. Now that there are only two of us at home, I made a small hot pot. The ingredients were not as complete as before, but the main ones were included. The taste was still great, steaming hot, and warm after eating, but the scenery in front of me was not the same.
Hot dishes Hot pot -
Authentic Chongqing old hot pot recipe
Authentic Chongqing old hot pot must be red and shiny, with a mellow taste and strong spicy taste. Its delicacy and naturalness are highlighted in every place of production
Recipes for lazy people Hot pot -
Korean Army Hot Pot
In the cold winter, eat a Korean kimchi hot pot to warm your whole body.
Hot dishes Hot pot -
Lazy hot pot
The weather was cold, and I was too lazy to cook, so I made a lazy version of a small hot pot with the remaining ingredients. Hot and delicious.
Home cooking Quick dishes -
Maoxuewang Hot Pot
Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Health hotpot
Hotpot is also called Bianluo by Cantonese people. Many people think of it as spicy or spicy, but it is not. The hot pot also has a health pot with clear soup. Cantonese people don’t like spicy food very much, but they pay great attention to drinking soup to maintain health. In the winter, have a pot of health-preserving hot pot. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and it is endless fun. The weather is getting colder, so why not make an appointment with a few close friends to cook a healthy hot pot at home and chat about the current situation together
Hot dishes Hot pot -
Nourishing Zhanjiang Chicken Pot
Learn how to cook Nourishing Zhanjiang Chicken Pot with Hot dishes and Soups.
Hot dishes Soups -
Hot and sour dumpling hot pot
Hot and sour dumpling hot pot adds the flavor of Xinjiang. Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has chili peppers in it. It has been pickled for a long time and tastes very sour. Tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. Xinjiang's rice soup must be hot and sour. Dried red peppers, tomatoes and tomato sauce are added so that it is not too sour. Some vinegar must be added before serving to make it feel sour and spicy. Xinjiang people mainly eat pasta, and dumplings are one of the must-eat pastas. The most distinctive hot and sour delicacies include sour soup, slices, and sour soup Ququ (Ququ is actually what the Han people call wontons, but the wrapping method is different). These are the characteristics of ethnic friends and are also made of mutton. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and noodles. It can be used as a staple food or as a dish. It is really a good way to cook two things. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anywhere and anytime. Spicy cabbage can purify the gastrointestinal tract and promote protein decomposition and absorption in the gastrointestinal tract.
Quick dishes Preparing meals -
Strengthen the stomach and stimulate the spleen---Sauerkraut Lemon Chicken Hot Pot
Sauerkraut tastes salty and sour, has a crisp and tender texture, is bright in color, has a fragrant aroma, is appetizing and strengthens the spleen. Cooked with tender chicken, the sour and sour flavor penetrates into the chicken. The fragrance of the soup mixed with the flavor of the chicken comes to your nostrils, and it tastes unique.
Hot dishes Hot pot -
Boiled fish hotpot
It has snowed for two days, and the air has become a lot more humid. With the arrival of the winter solstice, the temperature has become lower and lower, once dropping to more than ten degrees below zero. On such a cold day, it would be great to have a hot pot of spicy hot pot, which can warm your whole body instantly. This time, delicious Shi Yunsheng soup was added to the pot, making the hot pot richer in flavor, spicy and fresh, and delicious~~~~ The grass carp I bought this time weighed about 4 kilograms. Logically speaking, our family of three would not be able to finish such a large fish. Unexpectedly, their chopsticks did not stop as soon as it was served, and they gnawed all the fish bones clean. Isn’t this delicious~~~~
Hot dishes Hot pot -
Curry soup hot pot
Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~
Vegetarian dishes Hot pot -
Hot Pot Chicken
Winter is a good season for eating hot pot. The hot pot restaurants on the street outside are very slow to heat up, and the glass is full of mist. It makes people feel warm just looking at it. Fatty made a hot pot chicken. The main ingredient is chicken. The marinated chicken is stir-fried with various seasonings, and then transferred to a casserole to cook. When eating, eat the chicken first, then mix it with soup, and finally rinse it with various vegetables, vermicelli, meat, etc. The flavor is rich and the aftertaste is incomparable.
Hot dishes Hot pot -
![[Beauty and Slimming Refreshment Hot Pot] --- Enjoy the sweetness of warmth under the winter sun](/6f3ad30b-5da5-4561-8e7c-12dc4203ac45.jpg)
[Beauty and Slimming Refreshment Hot Pot] --- Enjoy the sweetness of warmth under the winter sun
In the cold winter, warm hot pot is loved by everyone. Whether it is the spicy and fragrant red oil hot pot, the light and delicious big bone hot pot, or the evenly matched mandarin duck hot pot, they are all so tempting. In this season, in addition to having hot pot for dinner, you can also have hot and comfortable afternoon tea. On leisure days, when three or five friends gather together, there is always something to talk about slowly, and there are always some things to do at home. At this time, let’s have a special hot pot for tea! A hot pot of Western-style soup, paired with various beauty snacks and breads. Drink slowly, cook slowly, no need to worry about getting angry or getting fat, it is bourgeois and romantic, warm and full.
Staple food Hot pot -
Hongguojia Recipe Tomato Beef Hot Pot
The colder the weather, the better it is for hot pot. Sitting around the boiling hot pot, eating hot pot and chatting about home-cooked things, the whole family couldn't be happier! The specialty of hot pot is that you can eat it while cooking. When you eat, the food is still steaming and the soup is one. Popular around the world. Today I will teach you how to make tomato beef hotpot. Eating beef in the cold winter has a stomach-warming effect and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. Beef and tomatoes are the best partners.
Hot dishes Home cooking -
Sweet and smooth--condensed milk coconut milk cake
Nestlé Eagle Mark condensed milk is a delicious condiment that often appears in my family. It was a rare item when I was a child. At that time, I could not and could not afford imported food from the West. Sweetened condensed milk was not a must-have condiment for breakfast every day - it could only be eaten when I was sick, on weekends or during holidays. It was delicious when attached to steamed buns. I think many friends will have this experience. Now when they grow up, they no longer need to steal food, nor do they need to lie in bed with joy and lick the spoon... Now I will continue this sweetness for him, melting the sweetest taste in his heart. The weather is hot, and panna cotta desserts are a great after-dinner snack. Coconut milk cake is called cake, but it has a melt-in-the-mouth texture like tofu. Especially the strong milk aroma and light coconut aroma after entering the mouth are mixed together. They go well together, and the biggest advantage is that it is extremely easy to make.
pastries Common dishes -
Red oil hotpot
It's cold in winter, so we set up a hot pot and eat the mutton and vegetables while they're hot. It's delicious and warm. The spicy and fragrant red oil pot base is more suitable for the wet and cold winter in the south.
Hot dishes Hot pot -
Add a romantic touch---red wine hot pot
Red wine hot pot is a transformation of the traditional Western dish red wine oxtail, with the flavor of red wine as the base, blending with the aroma of beef and bone marrow. Cooking over slow fire, the alcohol gradually evaporates, leaving behind a rich fruity aroma and the mellowness of the wine. Basil, rosemary, rose petals are added... for health and beauty, and a romantic atmosphere amidst the swaying aroma of the wine.
Private kitchen Hot pot -
Pork keel hot pot
Do it yourself, have enough food and clothing (๑•.•๑) We have wanted to eat hot pot for a long time, but we were afraid that the bottom of the pot was not clean and we would have diarrhea, so we made a big effort during this cool autumn holiday and had a very satisfying and nutritious hot pot ~
Home cooking Recipes for lazy people -
Fiery fish pot
There is a vibrant spring in a year, a summer with blooming flowers, an autumn with abundant fruits, and a winter with beautiful flowers. And I like winter best, but the white snow is so beautiful and charming! Before you know it, winter has arrived. There are white snowflakes falling outside today and it’s a bit cold. I’ll have hot fish hot pot in the evening.
Hot dishes Hot pot -
Longevity and beauty---Miso hot pot
Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!
Hot dishes Common dishes -
Fresh vegetable tofu spicy hot pot
The vegetable, tofu and spicy soup hot pot I made today was very enjoyable! The vegetables are fresh vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd., and there are several special vegetables that have never been seen or eaten before. In order not to overestimate the deliciousness, I specifically searched the Internet for the nutritional value and efficacy of these dishes. This hot pot uses four types of Xinnong brand vegetables - wheatgrass, beet, lettuce, and lettuce. The latter two are common vegetables that we often eat, and can be eaten raw or cooked. Now I will only introduce the first two beautiful vegetables! Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The whole body is covered with small water droplets, which look like ice beads on the body, hence the name. The ice grass melts in your mouth and is extremely fresh and tender. Beets are commonly known as red beets. The roots and leaves are purple-red, so it is also called flame vegetable. The roots are edible. Similar to a large radish, it is slightly sweet when eaten raw. It can be used as a side dish in salad dishes or as a raw material for carving dishes. The color is very bright; the leaves can be eaten raw or made into soups. Considering that they are all vegetables, the taste will be bland, so I added tofu and braised beef, both of which are high-quality plant and animal proteins; I also added some Malatang seasonings, which enriched the taste.
Hot pot Beet -
Mutton hotpot
Learn how to cook Mutton hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Butter Hot Pot
The season for eating hot pot is here
Home cooking Quick dishes -
Bean jelly can also warm up the body in winter - boil jelly with lean meat and soy milk
A cup of sweet soy milk and a fried dough stick is the most classic way to eat breakfast. Unfortunately, I don’t like sweets very much, and I only like salty soy milk. The soy milk at home is used to cook rice noodles, noodles, etc., or to cook vegetables. The food is delicious, and the soy milk soup is delicious. Moreover, I am also a fan of jelly. If I don’t eat jelly for a few days, my heart will feel itchy. I can’t put it down whether it’s served cold in the summer or stir-fried or boiled in the winter. The lean meat jelly cooked with soy milk made today is also very delicious. The soy milk is delicious when paired with fresh meat, and the jelly is cooked very hot. It is a blessing to eat a bowl of such fresh and hot jelly in this rainy winter. The jelly I like to eat is made from rice. People in Yunnan call it rice jelly, and people in Guizhou and Hunan call it rice tofu. Because the jelly is made with lime water, it has the functions of clearing away heat and reducing fire, quenching thirst and refreshing taste. In summer, it also has the functions of clearing away heat and relieving heat, quenching greed, relieving sleepiness, refreshing, and relieving summer heat. Moreover, it is a weakly alkaline food and has a better effect on people with high uric acid.
Hot dishes Common dishes -
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two
When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.
Hot dishes Home cooking -
Fresh Mushrooms and Fatty Beef Pot, easy to operate for beginners, a heart-warming meal for family reunions
It looks like a long list of ingredients, but it’s actually very quick to make. The recipe is for 1-2 people. You can serve it to the table and eat it while cooking! Comparable to a luxurious hotpot! Eat this in the middle of the night and post it on Moments, haha!
Private kitchen Hot pot -
Hot and Spicy Rabbit
Spicy Rabbit Shabu-shabu is a home-cooked dish made with rabbit meat, winter bamboo shoots and other main ingredients. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs. It has the effect of strengthening the brain and improving intelligence.
Home cooking Private kitchen -
Yuanyang hot pot soup base
The weather is getting colder and colder. If you don’t eat hot pot, how can you cope with the freezing weather? Today I have a homemade mandarin duck hot pot at home: half is the fragrant mushroom pot, and the other half is the spicy and tempting spicy soup pot.
Hot dishes Hot pot -
Homemade Spicy Red Soup Hot Pot
Learn how to cook Homemade Spicy Red Soup Hot Pot with Hot dishes and Common dishes.
Hot dishes Common dishes -
Golden Needle Fat Beef Pot
Learn how to cook Golden Needle Fat Beef Pot with Creative dishes and Hot pot.
Creative dishes Hot pot -
HAPPY Mutton--Braised mutton hot pot
The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.
Hot dishes Home cooking -
Good luck and good luck signed
The dish I made today is an auspicious dish, and the name of the dish is signed with auspiciousness, which is especially suitable for the New Year. I put a red paper sign on each bamboo stick, and each one represents a good blessing for the new year. When the family gets together during the New Year, no matter how you draw, you will always get the top pick, which is both interesting and represents the good expectations for the new year. The taste of the dish is similar to simple Malatang and Sichuan Bobo Chicken, which is spicy, spicy, fresh and fragrant. It turns out that it can be eaten after being cooked and put into a casserole. It can not only satisfy the appetite, but also bring auspicious blessings. Why not? I also use this dish to wish everyone a happy and auspicious new year. I will sign it every day
Snacks Hot pot -
【Guxiang Tianyuan Hotpot】---Colorful and nutritious hotpot
In winter, I actually often cook hot pot, mainly because I am afraid of the cold and like to eat hot. Also because I have children, hot pot food will not get cold and I don’t have to worry about eating slowly. It also saves time and does not have to fry so many vegetables in one plate. There are a lot of people in the family, so the amount in the article is only about half, and almost every meal is eaten. The combination of pork ribs and radish is really perfect. The soup they cook is very sweet. Just add a little salt to the seasoning and it is already delicious. Coupled with a variety of colorful side dishes, it is warm and enjoyable to look at and eat, and feels like spring.
Hot dishes Hot pot -
Korean style army pot
In recent years, Korean dramas have become a favorite of the younger generation. In addition to the romantic and beautiful love, the food interspersed in the dramas is also an indispensable factor. From Korean bibimbap to beer-fried chicken, it has always caused a trend, among which Korean army pot is the leader. It is not only delicious and nutritious, but the key is that it is simple to operate. Anyone with zero cooking skills can make a beautiful pot, which is very fulfilling.
Hot dishes Hot pot -
Lamb chop hot pot
According to the Compendium of Materia Medica, mutton is beneficial to essence and qi, cures fatigue, nourishes lung and kidney qi, nourishes the heart and lungs, relieves heat and toxins, and moisturizes the skin. In northern my country, there is a custom of eating mutton to keep healthy and warm in winter.
Hot dishes Hot pot -
Tomato Beef Brisket Hot Pot
Learn how to cook Tomato Beef Brisket Hot Pot with Private kitchen and Hot pot.
Private kitchen Hot pot -
Garlic Fish Hot Pot
Learn how to cook Garlic Fish Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Homemade hot pot base
Learn how to cook Homemade hot pot base with Hot dishes and Common dishes.
Hot dishes Common dishes -
Homemade high calcium sesame paste
Nutrition of sesame paste: 1. Sesame paste is rich in protein, fat and multiple vitamins and minerals, and has high nutritional value; 2. Sesame paste contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Sesame paste contains several times more iron than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia and anorexia, but also corrects and prevents iron deficiency anemia; 4. Sesame paste is rich in lecithin, which can prevent premature whitening or loss of hair.
Home cooking Private kitchen -
![[Fish fillet hotpot in sour soup]--Detailed process of fish fillets](/224d2c74-846c-4b64-9235-24136c15bfd6.jpg)
[Fish fillet hotpot in sour soup]--Detailed process of fish fillets
This time I made a special pot for fish fillets, using grass carp. The soup base is pickled pepper sour soup, which is a bit spicy. Grass carp meat is tender but not greasy, appetizing and nourishing. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, replenishing the intestines and improving eyesight. It is rich in unsaturated fatty acids, which is very beneficial to blood circulation. It is also rich in selenium. Regular consumption has anti-aging and beauty effects.
Hot dishes Common dishes -
![[Beauty Fruit Tea Hot Pot] --- Casual hot pot for beauty and beauty](/c84cc348-e916-46d0-a4e1-43b3e6bbe107.jpg)
[Beauty Fruit Tea Hot Pot] --- Casual hot pot for beauty and beauty
Maintaining beauty and beauty is something that almost every woman hopes to be able to do, but it requires long-term persistence and hard work. Maintaining good health does not rely on one or two days of interest. Scented tea is a good companion for women. Drinking it regularly and in moderation can not only beautify the skin, nourish yin and moisturize the lungs, but also regulate the body and mind, giving people a pleasant mood. On a sunny winter day, there is a small yard, a small table, an alcohol stove, a flower tea pot, a fruit pie, and three or two friends, chatting, drinking tea, and blanching fruits. What a comfortable and relaxing picture. The hot scented tea and sweet fruits are all fascinating.
Dessert Common dishes -
Pickled Fish Hotpot
The weather is getting colder, so it’s good to have hot pot. The fresh fish fillets and the sour and spicy soup base are irresistible. And someone has successfully solved the problem of being unable to cut fish fillets due to poor knife skills. Here you go~
Hot dishes Hot pot -
Overflowing with aroma---milk hotpot
Whipping cream is a common material for making various Western dishes, snacks and drinks. It can make smooth and delicious Western dishes, soups, delicious coffee, milkshakes, milk tea and desserts. Using whipped cream directly during cooking will make the dishes full of rich milky aroma and overflowing with delicious aroma. You might as well try milk hot pot, which is satisfying without getting angry, and it can also moisturize the stomach and skin. Compared with traditional hot pot soup base, because the light cream itself is rich in calcium and iron, the meat can fully absorb nutrients when boiled in it, so the nutritional value is relatively high. After being soaked, it becomes delicate and tender and feels very moist in the mouth. Whether it is meat or vegetables, especially seafood, in addition to having a strong frankincense after cooking, it also retains the umami flavor of the raw materials.
Hot dishes Common dishes -
Mutton soup pot
Mutton is rich in nutrients. It can protect against wind and cold and replenish the body. It is the best food for nourishment in winter. The family sits together and eats hot hot pot. It is warm and enjoyable. There is no need to feel cold at all.
Hot dishes Hot pot -
Meat and milk soup hot pot
Roushu is a meat product often eaten in hot pot in the south, but rarely eaten in the north. Fatty made a chicken nugget with chicken breasts, and washed it with milk soup made from fresh pork bones. It tasted chewy and full of flavor.
Hot dishes Hot pot -
Spicy Hot Pot
Hot pot is the protagonist of winter cuisine. Whether spicy, spicy, or clear soup hot pot, no matter east, west, north or south, in China, hot pot contains a lot of food culture connotations. It’s finally getting a little cold in Guangzhou recently. You can have spicy hot pot.
Hot dishes Home cooking -
Winter nourishing original soup - sea cucumber nourishing hot pot
Hot pot – a must in the cold winter! Sea cucumber - a good health and nourishing product! Brain-boosting, intelligence-enhancing, and longevity-sea cucumber contains 18 kinds of amino acids, taurine, collagen, mucopolysaccharides, chondroitin sulfate, saponins, peptides, multivitamins and trace elements and other active ingredients. It is your life preservation agent. Combining the two with appropriate side dishes, using Shi Yunsheng's original soup as the soup base, a simple and delicious winter health and nourishing sea cucumber hot pot is made. In this cold winter, prepare a pot of such nourishing hot pot for the family. My deep love is beyond words. My food dream is to make continuous progress on my food journey. Cook food with my sincere love, so that everyone who eats and sees my food can feel my love
Hot dishes Hot pot -
Angi fish hot pot
Eating hot pot is easy and hassle-free, super delicious and has a great atmosphere.
Hot pot Aged vinegar -
Hot pot
It's the season of shrinking back in the north again. It's cold everywhere. I really look forward to the heating soon. In this season, my favorite thing to eat is hot pot. Sitting around the hot pot, it is so warm and eating the hot vegetables and meat in the pot. It is so satisfying. Of course, losing weight is also forgotten at this time, and I eat everything first.
Private kitchen Hot pot -
Sukiyaki Beef Hot Pot
Sukiyaki is a Japanese beef hot pot, also known as Japanese hot pot. It has a sweet taste and can be made in various ways. It can be adjusted according to the materials on hand and preferences, but beef is essential and the method is very simple.
Hot dishes Common dishes -
Chicken Bone Soup Hot Pot
In winter, you can cook a warm pot at home. You don’t have to go out to save yourself the trouble. After eating, you can chat and kill time to tidy up, which makes you feel better and warmer
Hot pot Cinnamon -
![[Cordyceps Flower Chicken Soup Healthy Hot Pot] --- Nourishes yin and blood, and maintains health](/70ffc1a9-651f-4038-8944-533e7d9ca91b.jpg)
[Cordyceps Flower Chicken Soup Healthy Hot Pot] --- Nourishes yin and blood, and maintains health
This time I made a Cordyceps Flower Chicken Soup Hot Pot, which was delicious and nourishing. Cordyceps flowers, angelica root, Codonopsis pilosula, red dates, and wolfberry are added to the soup base. The soup base is slowly stewed in a thick clay pot over low heat. It has good functions of nourishing yin and blood, adding essence and kidneys, and enhancing immunity. It can be consumed by everyone, and is especially suitable for symptoms such as deficiency of qi and blood, palpitations, insomnia, irregular menstruation, and metrorrhagia. Cordyceps flower is the abbreviation of Cordyceps militaris, also known as Cordyceps militaris or pupa. Commonly known as Evergreen, it is a medicinal fungus that combines insects and bacteria. It is a rare Chinese herbal medicine. In order to distinguish it from Cordyceps sinensis, merchants gave it a beautiful name and called it Cordyceps flower. The biggest feature of Cordyceps flower appearance is that there is no insect body, but only orange or yellow grass. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, trace elements, vitamins, polysaccharides and other ingredients. Cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance and regulate the body's immune function, and improve the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm, and has very good health effects. In addition, it is also effective in the auxiliary treatment of dizziness, tinnitus, forgetfulness and insomnia, soreness and weakness in the waist and knees, chronic cough, asthma and other symptoms.
Hot dishes Common dishes -
Spicy skewers hot pot
Learn how to cook Spicy skewers hot pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Spicy butter hot pot base
People in Xinjiang love spicy food, especially hot pot restaurants. Business is very good, and now there are all kinds of hot pots. There are butter, clear oil, mushroom soup, clear soup, mushroom flavor, cumin...etc., but I still like butter hot pot the most. Pour a plate of beef and mutton into the boiling hot soup base, blanch a few slices of tripe, and dip it in my favorite garlic sesame sauce and sesame oil topping. It's so delicious, I'm salivating just thinking about it. But after eating too much hot pot outside, I finally felt my mouth was dry after eating it. I don’t know if it’s because I put too much MSG or something, or if I made it at home and it’s clean and safe to eat.
Homemade sauce Hot pot -
![[Chongqing Roast Chicken]----A classic Bashu delicacy with two dishes in one](/0f8376da-f6f0-415b-b8b2-e199c04d234a.jpg)
[Chongqing Roast Chicken]----A classic Bashu delicacy with two dishes in one
Chongqing food can best experience the feeling of prosperity, so I decided to serve more hometown dishes. What I’m sharing today is the famous Bashu dish - Chongqing Roast Chicken. This dish is a famous Bashu delicacy in our motherland, China. It used to be eaten directly with chicken, but now it has become a representative of the new style of Sichuan cuisine, and many shops have turned into hot pot. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the Chongqing dialect calls rooster Ji Gong. It first came from Bishan County in Chongqing. It is said that a group of driver guys took a long-distance bus and were as hungry as wolves. They finally saw a restaurant in a place with no village in front and no store behind. They approached the boss and asked that it was closed and there was nothing left. After saying good things, the boss had to kill his own chickens, add a lot of chili peppers and spices, and cook them with the remaining hot pot base. Unexpectedly, he cooked a famous dish. Are you also interested in subverting the Bashu cuisine that you have been eating for so many years today? By the way, some people may ask why we eat two dishes in one. The cooked rooster dish here can be served directly to eat the chicken, or it can be used as the base of the hot pot to stir-fry the vegetables. After Maomao cooked it, he poured the soup into the hot pot pot, then ate the chicken first, and added some vegetables and mushrooms to the remaining soup. It tasted great! Nowadays, this is the way to eat in the streets and alleys. You go into a store and order a pot of chicken. After it is served, you put it on the fire and eat the meat and vegetables at the same time. The taste is really amazing! !
Hot dishes Home cooking -
Black fish tomato hot pot
Learn how to cook Black fish tomato hot pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Guizhou classic dish——[Pot hoof flower in sour soup]](/f48517e9-130b-4b90-ad87-dc291ba8c9bf.jpg)
Guizhou classic dish——[Pot hoof flower in sour soup]
[Pork trotters in sour soup] Pig trotters rich in collagen are put into the sour soup. After stewing, the sour soup is completely immersed in the gelatin of the pig trotters. The pig trotters are soft and glutinous, melting in the mouth, and have a delicious sour taste. After eating enough pig trotters, rinse the vegetables, a perfect combination of meat and vegetables, and it can also lose weight.
Hot dishes Hot pot -
Waterless hotpot
Original flavor, without adding a drop of water or oil. Easy to learn👅👅
Hot dishes Home cooking -
Tomato Pork Bone Hotpot
In winter, you have to eat hot pot.
Hot dishes Home cooking -
Sesame oil chicken and vegetable pot
Learn how to cook Sesame oil chicken and vegetable pot with Private kitchen and Hot pot.
Private kitchen Hot pot -
Winter Bone Broth Hot Pot
A little warmth in winter
Hot dishes Home cooking -
Seafood Yuanyang Hot Pot
In the cold winter, let's have a hot pot to warm yourself up. I used Knorr Fungus Soup to make hot pot base, which is really convenient and delicious.
Hot dishes Hot pot -
Fish Head Soup Hot Pot
During the Chinese New Year, I had a New Year’s Eve dinner with my father-in-law. It tasted indescribably delicious~
Hot dishes Hot pot -
Spicy Crab Hotpot
It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.
Hot dishes Hot pot -
【Sichuan】Lemon Spicy Chicken Hot Pot
I like to eat hot pot~~ but I am always busy, so I try to pursue simple meals for all three meals~~~ Fast dishes like home-style stir-fries~~ have become the pursuit of Mr. Zhong and me~~ Naturally, eating hot pot has become a luxury~~~ But~~ there are still opportunities to eat hot pot at friend gatherings, company dinners, etc.~~ But~~how can it compare to the healthy and delicious taste of homemade hot pot~~~ In fact, making your own hot pot is very simple~~~ Just prepare a pack of spicy seasoning and some of your favorite ingredients~~ This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning. It is spicy and fragrant, very appetizing, and very healthy and nutritious~~ During the holidays, feel free to make hot pot at home with your family and friends~~
Hot dishes Hot pot -
Incomparably mellow---Sata Hotpot
Satay is a kind of sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word is SATE (Sate), which originally means kebab, because it is a must-have seasoning for barbecue. The base of this pot is made with satay sauce as the main raw material, and is prepared with bone soup. It has a strong but not greasy taste, and is extremely mellow, allowing you to taste the exotic flavor!
Hot dishes Common dishes -
Delicious home-cooked hot pot rice cake
When a person is at home, he usually doesn’t want to cook. Or rice cakes or noodles, or even some rice cakes. But sometimes I think about why I am so careless? You have to enjoy life even in ordinary days. Even if we eat a bowl of home-cooked rice cake noodles, we have to include a lot of meat and vegetable ingredients to be worthy of ourselves. Therefore, although the ingredients for this Chinese meal are ordinary, they are nutritious and delicious.
Hot dishes Common dishes -
Complementary food shrimp paste for 9 months and above
This shrimp slider is almost all shrimp, and it tastes very delicious when you bite it. Although there is no seasoning, it is still very delicious. It’s not difficult to make, and the ingredients are very simple. A little egg white is added here. If you are allergic to egg white, you can omit it and add more starch, but the taste will definitely be affected a little. If you don’t have corn starch, you can also use sweet potato starch or potato starch. It’s very delicious. Children can just cook it directly and eat it as finger food. Shrimp is a high-protein food and can be given to children 1-2 times a week.
Seafood Hot pot -
Reunion Vegetarian Hot Pot
A completely vegetarian hotpot that is healthy and delicious.
Hot dishes Home cooking -
Hot pot with original soup
Isn’t it easy to eat hot pot with [Shi Yunsheng’s Original Soup]? It’s been raining these days, and it’s very damp and cold outside. LG said that we should use [Shi Yunsheng Original Soup] to make hot pot today. Holding an umbrella, LG bought a few simple dishes, washed and cut them, and within half an hour, the steaming hot pot was on the table. So simple and delicious!
Hot dishes Home cooking -
Clear soup assorted hot pot
It has been a year since my son went to college. I wonder if it is because he has been eating in the cafeteria for a long time or something else? My son, who used to love eating meat, is now used to light and oily dishes. When he saw the braised pork that his father made specially for him, he didn’t even pick a piece with his chopsticks, so he asked him why he didn’t eat it? He said: There is too much oil and I can’t eat it. Hey: I had no other choice, so the next day I bought some skin tripe, pork liver, tofu fruit and small vegetable sprouts that my children love to eat, along with the ham sausages, squid rings I had at home, and soaked some mushrooms and fungus to make this light assorted hot pot. When I brought the hot pot with clear soup and less oil to the table, and asked him if he wanted to add some hot pot seasonings to add color and flavor, the kid hurriedly said: No, I just like the original flavor like this, Mom. Seeing that my child doesn’t even need to eat something tasty when dipping in sauce, I am naturally happier as a mother. Since my child likes it, let him do whatever he wants. In fact, this is fine, eating light food is better for the body~~~
Hot dishes Hot pot -
Fresh soup hot pot (soup base)
Learn how to cook Fresh soup hot pot (soup base) with Hot dishes and Hot pot.
Hot dishes Hot pot -
Seafood hot pot
This seafood hotpot was made last night for a small gathering among colleagues on Christmas Eve. Because I have to participate in a hotpot competition recently, eating hotpot is very personal and the atmosphere is lively, so I took the opportunity to invite colleagues to come over to provide materials for the competition. Secondly, it is good for everyone to get together and connect with each other. The hotpots I make are actually very simple. I don’t waste time, don’t worry about the combinations, simple ingredients are cooked and eaten, haha. The hotpot series seems to be very popular recently. From being unpopular in the past, now everyone is working hard, haha. I hope everyone will be satisfied and at ease in the end
Hot dishes Hot pot -
Tomato hot pot
The weather is getting colder. Let’s have a home-cooked hot pot. It’s hot and requires a small amount of ingredients. You don’t have to worry about leaving any leftovers. The recipe is also simple. Let’s take a look. Tomato hot pot: 100 grams of pork belly, 1 box of mutton rolls, appropriate amount of spinach, appropriate amount of lettuce, appropriate amount of hot pot balls, appropriate amount of tofu skin, 1 tomato, 1 portion of tomato sauce hot pot base, chives, ginger slices, water; Kitchenware: Zhenmi multifunctional electric hot pot
Home cooking Private kitchen -
Sauerkraut and White Meat Hot Pot
Sauerkraut and white meat hot pot is a traditional Northeastern dish. Sauerkraut is made from Chinese cabbage. It is slightly sour and refreshing. It can be used as stuffing for dumplings or hot pot. Use good bone soup or broth as the bottom of the pot, cut the pickled cabbage into shreds and put it into the pot to cook. Cut the mature white meat into thin slices and eat it in the pot. The sauerkraut is used to neutralize it, making it fat but not greasy. It best reflects the tenderness of the pork. There is also the unique blood sausage of the Northeast, which is also a treasure of hot pot, especially when paired with pickled cabbage and white meat, it has a unique taste. It is usually based on pork belly and pickled cabbage, and the dipping sauce is the same as that of mutton-shabu-shabu. The real Northeastern sauerkraut and white meat pot should also be added with blood sausage. In the winter in the Northeast, no one can live without it. The sauerkraut is crisp, tender, salty and sour, the pork is fat but not greasy, and the soup is white, salty and sour, fragrant and delicious.
Hot dishes Hot pot -
Sauerkraut and bacon hot pot
Although it is spring now, the weather is still like winter. It seems that Grandpa Dong likes us in the Northeast too much and is reluctant to leave here. It’s best to eat hot pot on a cold windy day. Let’s make some at home. Eating the hot pot base from outside will cause internal heat, so it’s the healthiest way to eat it.
Hot dishes Hot pot -
Family Yuanyang Hotpot
Light snow is falling in the sky, and I feel particularly good looking at the white snowflakes. Today’s meals are going to be different, hot pot is making its grand debut! The family makes a simple mandarin duck hot pot. The whole family sits together, eats warmly, slowly savors life, and savors the taste of simple happiness... I was lucky enough to get fish cakes and fish balls from Jingzhou. These are processed and steamed foods made from surimi, eggs and meat. They are fresh and smooth in the mouth, fragrant and delicious, rich in nutrients, and suitable for all ages. It is so delicious when used in hot pot. With other ingredients, delicious family hot pot is very simple to make. Make a mandarin duck hot pot. The spicy soup is spicy and refreshing, and the clear soup is light and delicious. You can also drink a bowl of thick and delicious soup. Let’s take a look at the specific methods...
Hot dishes Hot pot -
Kimchi hotpot
Two people, one small pot, a warm hot pot meal, delicious!
Hot dishes Home cooking -
Homemade Spicy Hot Pot
The cold winter is coming, and what I want most is to have a hot hot pot... And of course the spicy one is the most enjoyable... This is a very homely way... super delicious...
Hot dishes Home cooking -
Medicinal Hot Pot
The weather has been really unpredictable lately, and the rain will never end. You know how much I hate rain. Anyway, when I wake up every day and see the sun, I feel inexplicably better. I hum a little tune while cleaning, so my appetite is really not good recently. I feel very hungry but don’t want to eat. This morning, the word hot pot flashed in my mind. I haven’t eaten in a long time. This is definitely a miracle for me who loves hot pot the most. My highest record is to eat hot pot for five consecutive days, so that every time I asked what to eat, Xiao Mengmeng would immediately jump up and say that as long as it is not hot pot, anything else is fine. This may have something to do with my love for spicy food. I don’t know why I like it so much, but I just like it. I once said in WeChat Moments that eating hot pot feels like falling in love. If I don’t eat it for a few days, I will feel a little tired. My friends say that I am a hot pot girl, haha. I love Sichuan hot pot the most. It's spicy, spicy and flavorful. But I always feel that the hot pot outside is not up to par in terms of hygiene. They always say that hot pot, spicy hot pot and the like are added, although I'm not sure. So I often make it for myself at home, eat it in different ways, and save a lot of money. Every time we go out for a hot pot meal, it costs at least 300 yuan. No matter how much we make at home, it's clean and hygienic... Today's is a medicinal hot pot. This is the first time I've made it. It tastes good and can also nourish the body
Hot dishes Common dishes -
Japanese soy milk hot pot
When the weather is cold, it is very pleasant to invite friends to have hot pot together. It is now spring. Spring is a good season for nourishing the liver and hair growth. It is not suitable to eat hot pot with too strong flavors at this time. However, as the temperature cools down in the past few days, I really want to eat hot pot, so I used the new Joyoung no-wash broken-wall soy milk machine to make a simple Japanese-style soybean. Eat soy milk hot pot for yourself. Japanese soy milk hot pot is popular in Japan. There are not many restaurants in the country, but they are usually Japanese restaurants. Compared with our common spicy three delicacies hot pot, Japanese soy milk hot pot has a lighter taste and higher nutritional value. If fitness friends want to eat it, replace the grilled fish with some low-calorie food, so that even if you eat it freely, you will not be afraid of getting fat.
Appetizers Hot pot -
Black fish tomato pot
Learn how to cook Black fish tomato pot with Hot dishes and Hot pot.
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Mutton hotpot
Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.
Hot dishes Hot pot -
Spicy Chicken Hot Pot
It’s a go-to dish that’s hassle-free!
Hot dishes Common dishes -
Tuan Tuan Yuan Yuan Seafood Hotpot
In the New Year, the most anticipated moment is when the whole family sits together to eat hot pot. The content is not important, the key is the atmosphere. The whole family sits together, chatting while eating. It is so comfortable. In my mind, hot pot represents reunion and is an indispensable dish during reunions. Another feature of hot pot is that it is not limited to content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year’s table, because not many people in the family can eat spicy food, and to take care of the appetites of grandparents, they usually keep it light. Seafood hot pot is a favorite type of our whole family, especially during the New Year period when there is more oil and water. This kind of fresh hot pot is the most comfortable to eat and is the most popular among everyone. In addition, because seafood is relatively easy to cook, the seafood pot is also the most time-saving and labor-saving to make.
Hot dishes Hot pot -
Hot pot
In such a cold winter, how can we miss such a hot pot dinner! It’s really fun as a family together! Hotpot is perfect for such a scene! Not bad!
Recipes for lazy people Hot pot -
Delicious hotpot
It's getting cold, so the whole family can sit together and have hot pot. It's warm and great.
Hot dishes Hot pot -
Spicy Pork Knuckle Hot Pot
The five-spice chili powder used in the bottom of the pot is ground by myself. I use red pepper, green pepper, peanut, sesame, etc. If you like it, you can read my previous log for detailed instructions. The tempeh was given by a friend and I made it at home. It has a rich flavor. In fact, if you make the bottom of the pot yourself, it tastes relatively safe.
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