Pomegranate pear juice

Overview

Pomegranate is harvested and eaten in autumn when the fruit is mature. Its taste is roughly sour or sweet. The bright and eye-catching pomegranate is as red as agate and as white as crystal, which is very attractive. The pomegranate tastes sweet and slightly sour when eaten fresh, and it is also refreshing and delicious when processed into drinks. Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcers, soften blood vessels, lower blood lipids and blood sugar, and lower cholesterol. It can prevent coronary heart disease and high blood pressure, and can achieve the effects of strengthening the stomach and refreshing the mind, increasing appetite, prolonging life and prolonging life. It has a miraculous effect on people who drink too much and relieve hangovers. Today I used pomegranate and pear juice together!

Tags

• drinks
• children
• afternoon tea
• juice
• autumn recipes
• mengzi pomegranate
• pear

Ingredients

Steps

1. 1 Prepared fruits, pomegranates and pears

   

2. 2 Cut off the top of the pomegranate first and then separate it

   

3. 3 Peel out the pulp

   

4. 4 Wash and cut the pears

   

5. 5 Scoop out the pear core

   

6. 6 This is the prepared ingredients

   

7. 7 Add the fruit to the juicer and start juicing

   

8. 8 Juice comes out of one mouth

   

9. 9 One outlet discharges slag

   

10. 10 This is the squeezed juice and residue