Brown sugar taro balls and sago

Overview

It's getting colder, so some hot desserts will make you feel better.

Prepare the ingredients and soak the sago in cold water.
The taro balls and sago should be cooked separately. Remember to add more water to prevent them from sticking to the pan. Cook the sago until the center part is white, cover the pot and simmer for five minutes. Then put the two kinds into two basins of cold water.
Boil the brown sugar with water. If you like it sweet, you can add sugar. Put the taro balls first, then the sago. Don't put too little water, otherwise it will dry out after a while and it won't taste good. Finally, sprinkle with crushed peanut candy and eat it while it's hot!