Light butter popcorn

Overview

Time flies, and in the blink of an eye, three years have passed from the time I was pregnant to the time my baby was two years old. Three years is not a short period of time. I have transformed from a working woman to a full-time mother. I have never stepped into a movie theater again. I recall the fresh style, chewing popcorn in my mouth, and watching the big screen, which is a unique experience. I opened a box of whipped cream two days ago, and I made a decorated cake with some leftover, so I tried making whipped cream popcorn, and the popcorn actually became extremely sweet! Cream and sugar are boiled into a thick cream icing and wrapped on the popcorn. It’s so delicious...haha

Tags

• baking
• snacks
• children
• afternoon tea
• fast food
• popcorn
• sugar
• whipping cream
• vegetable oil

Ingredients

Steps

1. 1 Popcorn corn 40g

   

2. 2 grams of whipping cream, 20 grams of white sugar

   

3. 3 Clean and heat the wok, pour in the corn kernels and oil over low heat and stir continuously until the first corn kernel pops

   

4. 4 Immediately cover the pot, wait until there is no sound in the pot, then turn off the heat and open the lid

   

5. 5 Stir the sugar and cream evenly. If you are afraid that the cream flavor is not strong enough, you can add an appropriate amount of cream and sugar. Cook the cream sugar: Pour the sugar and light cream into a pan, stir over low heat until the color turns into a slightly yellowish bubbly and thick consistency, then turn off the heat

   

6. 6 Pour the boiled butter sugar into the popcorn pot, mix well, let cool and serve

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures