Stir-fried cabbage stalks with chili and tomatoes

Stir-fried cabbage stalks with chili and tomatoes

Overview

Mother Pig is an authentic Liuzhou native. She has been in Chengdu for five years, but what she can never forget is the delicious food from her hometown. Today’s dish is an authentic Liuzhou local dish: sour, spicy, refreshing and crispy. It has to be said that it is a side dish that you will never tire of eating in this hot summer!

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Ingredients

Steps

  1. Wash the prepared ingredients.

    Stir-fried cabbage stalks with chili and tomatoes step 1

  2. Cut empty vegetable stems into small pieces.

    Stir-fried cabbage stalks with chili and tomatoes step 2

  3. Cut tomatoes into cubes and peppers into small pieces.

    Stir-fried cabbage stalks with chili and tomatoes step 3

  4. Heat oil in a pan, add chili tomatoes and stir-fry for a minute.

    Stir-fried cabbage stalks with chili and tomatoes step 4

  5. Add the empty vegetable stems and stir-fry, add appropriate amount of salt and stir-fry for a minute or two, then turn off the heat and serve on a plate.

    Stir-fried cabbage stalks with chili and tomatoes step 5