Ice Cream Puffs
Overview
Puffs are a sweet treat originating from Italy. The fluffy and hollow cream dough is filled with cream, chocolate and even ice cream. Puffs are a symbol of good fortune, friendship, and peace. People are accustomed to stacking them in a tower shape on various festive occasions to seek romance in sweetness and share happiness in joy. Later, it spread to the United Kingdom, and the most indispensable part of afternoon tea and evening tea for all upper-class aristocrats was puffs. I like puffs, but as a lazy person like me, I only make them very few times. It is much more convenient to have puff pre-mixed powder. There is no need for complicated steps and a lot of links in the middle are omitted. The success rate is still high, which is especially suitable for me. Ice cream puffs combine the crispiness of puffs with the smoothness of ice cream. It tastes fresh but not sweet. It is worth trying.
Tags
Ingredients
Steps
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Put melted butter, water, and Easy Baking Puff Premix into a container
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Stir evenly into a dough, and use a whisk to beat quickly for two minutes
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Beat the eggs and add them into the batter in batches, beating thoroughly each time you add the egg liquid
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Finally, beat into a smooth and delicate batter
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Use chopsticks to lift it up into an inverted triangle
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Put the batter into a piping bag
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Pour into baking pan
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Preheat the oven to 200 degrees, place the baking sheet on the middle and lower racks, and bake for 15 minutes. After the puffs expand, lower the temperature to 180 degrees and continue baking for 20 minutes until the surface is brown and ready to be baked
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Let the baked puffs dry and cut the upper third of the puffs with a knife
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Just squeeze the ice cream into the hollow part
