bayberry juice

Overview

Bayberry has high medicinal and edible value and is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. Yangmei is native to China. Pollen of the genus Yangmei was found at the Hemudu site of the Neolithic Age excavated in Yuyao, Zhejiang, China, indicating that Yangmei grew in the area more than 7,000 years ago. There are more than 50 species in this genus. The ones known in China include bayberry, hairy bayberry, green bayberry and dwarf bayberry. The main economic cultivation is bayberry. Bayberry is in season in summer and is a favorite fruit for many. Bayberry tastes sweet and sour, and is a good digestive fruit. Moreover, the various nutrients contained in bayberry can also play anti-inflammatory and antibacterial effects, prevent and fight cancer, and beautify and lose weight.

Tags

• drinks
• juice
• summer recipes
• bayberry
• rock sugar
• water

Ingredients

Steps

1. 1 Soak bayberry in salt water for 30 minutes, then rinse with water

   

2. 2 I divided it into two parts: one is to make iced bayberry and the other is bayberry juice

   

3. 3 This is to make iced bayberry, add water and rock sugar and boil for five minutes

   

4. 4 Remove the bayberry and let cool

   

5. 5 At this time, core the remaining bayberry and put it into a food processor to puree

   

6. 6 Beat it up and pour it into the water where the bayberries were just boiled. Continue to boil. Add sugar according to your own taste and simmer over low heat for about 10 minutes.

   

7. 7 When cooking, remove the foam from the top

   

8. 8 Boil it and let it cool before you drink it (it tastes better after being refrigerated)

   

9. 9 Sour, sweet and so delicious😋

   

10. 10 After the bayberries are cooled, put them in a ziplock bag and freeze them in the refrigerator for more than four hours. The iced bayberries are ready