Dried cuttlefish and fried leeks (tonifying kidney and yang)

Overview

Home-style stir-fried dried cuttlefish with leeks, a kidney-tonifying dish. The dried cuttlefish is made from very small wild cuttlefish, freshly dried, and its meat is tender and delicious.

Tags

• hot dishes
• chives
• dried wild cuttlefish
• garlic
• ginger
• green chili
• pork

Ingredients

Steps

1. 1 Take about 200 grams of freshly dried wild cuttlefish and soak it in water for about half an hour. Remove the bones and eyes, wash and drain the water and set aside.

   

2. 2 About 50 grams of pork, ginger, garlic, and a few green chili peppers.

   

3. 3 About 150 grams of leeks, washed and cut into sections and set aside.

   

4. 4 Soak the cuttlefish in cold water for about an hour, remove the bones, wash and cut into shreds.

   

5. 5 Put a little oil in the pot, then fry the pork until it turns white, add the processed shredded cuttlefish and stir-fry. Fry until the water is almost dry, add a small amount of rice wine to remove the fishy smell, and add shredded garlic and ginger.

   

6. 6 Pour in the peppers, add a little water, a little light soy sauce, and cover the pot. Simmer for about five minutes.

   

7. 7 Add the leeks and stir-fry for about 3 minutes. Test the saltiness. Add salt if needed and add a little chicken essence. Can be served from the pot.

   

8. 8 It’s ready. Both men and women need to nourish their kidneys. This dish is excellent for nourishing the kidneys.