Fruit birthday cake

Overview

How to cook Fruit birthday cake at home

Prepare a chiffon cake embryo.
Cut crosswise into three slices.
Wash and dice various fruits.
Whip the light cream with 95 grams of sugar.
Whipped cream.
Place a layer of cake slices on the base, spread an appropriate amount of whipped cream and spread it over with diced fruits.
Place a layer of cake slices, a layer of whipped cream and a layer of diced fruit in sequence. Finally wipe the face.
Pipe a circle of small shells on the bottom.
Spread a circle of rose flowers on top of the cake.
Arrange the diced fruits as shown in the picture.
The word "Shou" is a bit crooked when written on it.
Sprinkle with sugar beads and decorate slightly.