Stir-fried pumpkin shreds

Overview

The little fresh pork gégě got off the night shift, so I got up to make food while he was sleeping. I planned to let him have something to eat when he got up, but the process of chopping the pumpkin shreds made me want to cook less and less! Oops, the value cut makes me a little angry! Later, the little fresh meat gégě got up and cooked the vegetables by himself, and I watched! 😅

Tags

• vegetarian dishes
• doubanjiang
• garlic
• green pumpkin
• oil
• onions
• pickled pepper
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Slice the pumpkin first. Doubanjiang

   

2. 2 Shred again.

   

3. 3 Cut green onions into small pieces.

   

4. 4 Put oil in the pot, add onions, ginger, garlic, Sichuan peppercorns, pickled peppers, star anise, and bean paste and stir-fry until fragrant.

   

5. 5 Add pumpkin shreds and stir-fry.

   

6. 6 After frying, take it out of the pot, haha!