Homemade Kaiwei
Overview
The Kaiwei you make yourself tastes no worse than the ones you buy.
Tags
Ingredients
Steps
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Wash the hawthorn.
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Remove the core.
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Put water in the milk pot and add sugar. The taste can be adjusted by yourself.
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Add granulated sugar.
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Add hawthorn.
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Cook and let cool.
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Put it in the wall breaker.
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Press the juice button.
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It’s ready and ready to drink.