Seasonal Vegetable Salad Rolls
Overview
Today’s seasonal vegetable salad rolls feel quite refreshing. The most important thing is that the way to eat is relatively healthy! Less salt and less oil, suitable for clearing the stomach! It’s also very suitable for eating during the New Year!
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash all ingredients. Cut the qianzhi into small pieces; peel the carrots and cut into small strips; cut the enoki mushrooms into small pieces; cut the cabbage into small strips.
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Boil an appropriate amount of water in a pot, add an appropriate amount of salt and corn oil to the pot. After the water boils, cook the Qianzhang for a few minutes, remove and drain the water and set aside.
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Blanch the carrots, remove and drain.
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Then blanch the cabbage.
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Finally, blanch the enoki mushrooms.
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Then take an appropriate amount of blanched ingredients and spread it on top of the thousand sheets, then roll them up.
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Roll up all the pieces and put them on a plate, top with appropriate amount of kewpie salad sauce and roast the sesame flavor.
