Handmade taro balls

Overview

How to cook Handmade taro balls at home

Tags

• dessert
• home cooking
• afternoon tea
• purple sweet potato
• sweet potato
• tapioca flour
• white sugar
• boiling water

Ingredients

Steps

1. 1 Peel 500g of sweet potatoes and steam until cooked

2. 2 Add 30g of sugar to the steamed sweet potatoes

3. 3 Crush potatoes into mashed potatoes

4. 4 Weigh 250g of cassava flour and mix into the sweet potato puree

5. 5 Add boiling water in small amounts many times to form a dough

6. 6 Take a small ball and roll it into a long strip, about the thickness of your finger

7. 7 Cut off

8. 8 Once everything is done, sprinkle with dry powder to prevent sticking

9. 9 Make sweet potato and taro balls in the same way. 500g sweet potato + 250g tapioca flour + 30g sugar + appropriate amount of boiling water

10. 10 Purple potato and taro balls. 500g purple sweet potato + 250g tapioca flour + 30g sugar + appropriate amount of boiling water

11. 11 Boil the water and add the taro balls. Just fish it out after it floats. Here are the clear water taro balls

12. 12 Taro balls in brown sugar water.