Braised quail eggs

Overview

With some spices that are readily available at home, you can cook quail eggs that are delicious. They are definitely several times more fragrant than the take-out ones, because we are not willing to add the ingredients.

Tags

• hot dishes
• cinnamon
• dried red pepper
• quail eggs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the quail eggs and put them into the pot.

   

2. 2 Add Sichuan peppercorns and dried red pepper.

   

3. 3 Add cinnamon and star anise.

   

4. 4 Add bay leaves and salt.

   

5. 5 After boiling over high heat, cook for another four or five minutes, then gently crush the quail eggs with a spoon to infuse the flavor.

   

6. 6 Turn off the heat and soak in the soup for a while before eating.