Stir-fried dried tofu skin with vegetables

Stir-fried dried tofu skin with vegetables

Overview

Seasonal dishes, fragrant.

Tags

Ingredients

Steps

  1. Dried tofu skin, set aside.

    Stir-fried dried tofu skin with vegetables step 1

  2. Soak the dried bean curds in water. After soaking, hold them dry and cut them into sections.

    Stir-fried dried tofu skin with vegetables step 2

  3. Select the green vegetables, wash them and drain them.

    Stir-fried dried tofu skin with vegetables step 3

  4. Cut into sections and set aside.

    Stir-fried dried tofu skin with vegetables step 4

  5. Slice garlic and set aside.

    Stir-fried dried tofu skin with vegetables step 5

  6. Heat the pot, add an appropriate amount of oil, add the garlic and stir-fry until fragrant, then add the green vegetables and bean skins, add an appropriate amount of salt to taste, and stir-fry a few times.

    Stir-fried dried tofu skin with vegetables step 6

  7. Take out of the pan and serve immediately.

    Stir-fried dried tofu skin with vegetables step 7

  8. Fragrant and delicious.

    Stir-fried dried tofu skin with vegetables step 8